Fillet of Beef With FAGE Total Stroganoff Cream

May 09, 2023May 9, 20230 2
Fillet of Beef with FAGE Total Stroganoff Cream - A Creamy and Tender Delight
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup FAGE Total 2 %
2 shallots , finely diced
1/4 cup brandy
2 cups beef broth or 2 cups chicken broth
2 teaspoons sweet paprika , plus more for garnish
4 gherkins , finely diced
1/2 lb noodles , cooked and drained
3 tablespoons chopped fresh flat-leaf parsley , plus more for garnish
12 ounces button mushrooms , thinly sliced
1 pinch kosher salt & freshly ground black pepper
4 filet mignon steaks
3 tablespoons canola oil
1 garlic clove , finely chopped
2 tablespoons flour

Nutrision Information

Servings Per Recipe
4
Calories
710
Sugar
6g
Fat
47g
Fillet of Beef with FAGE Total Stroganoff Cream is a luxurious and classic recipe that is perfect for a special occasion or a romantic dinner for two. This dish originated in Russia in the 19th century and has since been adapted and recreated in many different ways around the world. In this recipe, we combine the richness of filet mignon with a tangy and creamy stroganoff sauce made with FAGE Total 2% yogurt, mushrooms, and shallots. The result is a perfectly balanced plate that is equal parts savory, creamy, and indulgent. Serve it with cooked noodles and garnish with fresh parsley and paprika for a restaurant-quality meal at home.

Instructions

1.Preheat the oven to 375°F.
2.Heat a large oven-safe skillet over medium-high heat and add the canola oil.
3.Season the filet mignon steaks with salt and pepper, and add them to the hot skillet.
4.Cook the steaks for 3-4 minutes per side, or until browned.
5.Transfer the skillet to the oven and bake for 10-12 minutes for medium-rare.
6.Remove the skillet from the oven and transfer the steaks to a plate to rest.
7.Add the shallots and garlic to the skillet and cook for 1-2 minutes, until fragrant.
8.Add the sliced mushrooms and cook until softened and lightly browned.
9.Sprinkle the flour over the mushrooms and stir to combine.
10.Pour in the brandy and beef broth, and whisk together.
11.Simmer the sauce for 5 minutes, or until thickened.
12.Stir in the FAGE Total 2% yogurt, paprika, and chopped gherkins.
13.Return the steaks to the skillet and spoon the sauce over the top.
14.Serve with cooked noodles and garnish with chopped parsley and paprika.

PROS

This fillet of beef recipe is perfect for a special occasion or a romantic dinner at home.

The yogurt-based stroganoff sauce is creamy and flavorful, and the tender beef filets are the perfect complement.

This dish is sure to impress your guests or loved one with its presentation and taste.

CONS

While this dish is delicious and impressive, filet mignon can be quite expensive.

Additionally, it can be challenging to get the cooking time just right to achieve the perfect medium-rare temperature.

HEALTH & BENEFITS

Fillet of beef is a great source of protein, iron, and vitamin B12.
The stroganoff sauce contains yogurt, which is high in calcium and probiotics that are good for gut health.
However, this recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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