Fillet of Beef With Cognac Sauce

Jun 09, 2023June 9, 20230 4

Fillet of Beef With Cognac Sauce for a Special Dinner

by The Chefin Beef

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

	1 filet of beef
	3/4 teaspoon salt
	1/2 teaspoon fresh ground pepper
	1 1/2 tablespoons unsalted butter , room temperature
	6 tablespoons unsalted butter , cold , cut into bits
	3/4 cup cognac or 3/4 cup brandy

Nutrision Information

Servings Per Recipe

4-6

Calories

571

Sugar

Fat

40g

Fillet of Beef with Cognac Sauce is a classic and timeless dish that is sure to impress. The cut of beef is tender and flavorful, and the cognac sauce is rich and indulgent. This dish is perfect for a special occasion or a romantic dinner for two. However, fillet of beef can be expensive, so it may be more fitting to serve it on a special occasion. Serve this dish with roasted root vegetables or a side salad to balance out the richness.

Instructions

1.	Remove the beef from the refrigerator 1 hour before cooking to bring it to room temperature.
2.	Preheat the oven to 400°F.
3.	Season the beef generously with salt and pepper.
4.	Heat a large ovenproof skillet or dutch oven over high heat.
5.	When the pan is hot, add the room temperature butter and swirl to coat.
6.	Add the beef to the pan and sear on all sides until brown, about 2-3 minutes per side.
7.	Transfer the pan to the oven and roast until the internal temperature reaches 120°F for medium rare, about 15-20 minutes.
8.	Remove the beef from the pan and let it rest on a cutting board for 10 minutes before slicing.
9.	In the meantime, heat the same skillet over medium heat.
10.	Add the cognac and scrape the bottom of the pan with a wooden spoon to deglaze.
11.	Simmer for 2-3 minutes, then add the cold butter pieces one at a time, whisking until melted and incorporated.
12.	Season with salt and pepper to taste.

PROS

This Fillet of Beef With Cognac Sauce is a classic elegant dish, perfect for a special dinner or occasion.

The tender meat is flavored with a rich cognac sauce, making it a delicious and impressive meal.

CONS

Fillet of beef can be expensive and may not be accessible for everyone.

Cooking the beef to the right temperature can be tricky and requires a meat thermometer.

HEALTH & BENEFITS

Although beef is a good source of protein, it is also high in saturated fat and calories.
Consuming beef in moderation and pairing it with healthy sides can be part of a balanced diet.
Cognac has been linked to improving digestion and reducing stress levels in moderation.