Fillet of Beef in Puff Pastry With Sauce Madeira

Jun 09, 2023June 9, 20230 5
Fillet of Beef in Puff Pastry With Sauce Madeira Recipe
in Beef

Prep

50 min

Cook

30 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 filet of beef ( steaks , 1 1/2 inches thick )
6 tablespoons unsalted butter
2 shallots , minced
1 lb white mushroom , finely chopped
4 tablespoons heavy cream
salt & freshly ground black pepper
2 lbs puff pastry
1 egg , with
1 tablespoon water , lightly beaten , for egg wash
watercress , for garnish
1 cup madeira wine
2 tablespoons minced shallots
1 teaspoon minced thyme leaves
1 cup veal stock
2 tablespoons butter
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
1100
Sugar
2g
Fat
80g
Fillet of Beef in Puff Pastry With Sauce Madeira is a classic French recipe that has been enjoyed around the world for centuries. This elegant dish is perfect for special occasions or dinner parties, and is sure to impress your guests with its rich and complex flavors. The combination of tender beef, flaky puff pastry, and savory mushroom mixture creates a symphony of flavors that is hard to forget. While this recipe may require some time and effort to prepare, it's worth it for the end result - a delicious and unforgettable meal that you'll be proud to serve.

Instructions

1.Preheat the oven to 400°F.
2.Heat a frying pan over high heat.
3.Season the steaks with salt and pepper.
4.Add butter to the hot pan and sear the steaks for 2-3 minutes per side, until a crust forms.
5.Remove the steaks from the pan and set aside to cool.
6.In the same pan, sauté the shallots and mushrooms until the mixture is soft and slightly browned.
7.Add cream and continue to cook until the mixture has thickened.
8.Roll out the puff pastry and cut into six pieces.
9.Place a spoonful of the mushroom mixture in the center of each piece of pastry.
10.Place a steak on top of the mushroom mixture.
11.Brush the edges of the pastry with egg wash and fold over the steak, pressing the edges together to seal.
12.Place the pastry-wrapped steaks on a baking sheet and brush with egg wash.
13.Bake in the preheated oven for 20-25 minutes, until the pastry is golden brown and the beef reaches your desired level of cooking.
14.In a saucepan, heat the madeira wine, shallots, and thyme over medium-high heat until the wine has reduced to half.
15.Add the veal stock and cook until the sauce thickens.
16.Remove from heat and stir in butter until fully incorporated.
17.Season with salt and pepper to taste.

PROS

This Fillet of Beef in Puff Pastry With Sauce Madeira recipe is an elegant and impressive dish that is sure to impress dinner guests.

The puff pastry provides a light and flaky texture, while the beef is perfectly cooked to your desired level of doneness.

The Madeira sauce adds a rich and complex flavor that complements the beef and puff pastry perfectly.

CONS

This recipe requires some time and effort to prepare, so it may not be the best option for a quick weeknight dinner.

Additionally, beef can be an expensive protein source, so this may not be the most budget-friendly recipe.

HEALTH & BENEFITS

While this recipe is not the healthiest option, beef is a good source of high-quality protein and is rich in iron and vitamin B12.
Mushrooms also provide a range of vitamins and minerals, such as vitamin D and potassium.
As with any recipe, it’s important to enjoy this dish in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.