Filled Chicken breast with creamed cheese and honey

May 09, 2023May 9, 20230 0

Filled Chicken Breast with Creamed Cheese and Honey Recipe

by The Chefin Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

12g

Fat

28g

Filled Chicken Breast with Creamed Cheese and Honey is a tasty and easy to make main dish that is perfect for a family dinner or a special occasion. The chicken breasts are stuffed with a creamy mixture of cream cheese and honey, which adds both sweetness and tanginess to the dish. The chicken is then golden browned on a skillet and baked in the oven until cooked through. The result is a moist and juicy chicken with a rich and flavorful stuffing.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Use a sharp knife to cut a pocket in the side of each chicken breast. Make sure not to cut all the way through the other side.
3.	In a bowl, mix the cream cheese, honey, salt, and black pepper until well combined.
4.	Spoon the mixture into each chicken breast pocket, using toothpicks to secure the opening.
5.	Heat a large skillet over medium-high heat and add butter or oil. Once hot, add the chicken breasts and cook for 3-4 minutes on each side until golden brown.
6.	Transfer the chicken breasts to a baking dish and bake in the oven for 20-25 minutes until the chicken is cooked through.

PROS

This chicken breast recipe is easy to make and tastes delicious.
The creamed cheese and honey filling makes the chicken moist and flavorful.
It is also a great source of protein.

CONS

Chicken breasts can be dry if overcooked, so be careful not to leave them in the oven for too long.
The cream cheese and honey filling may ooze out of the chicken if not secured properly.

HEALTH & BENEFITS

Chicken is high in protein and contains essential amino acids that support muscle growth and repair. Honey is a natural sweetener that contains antioxidants and anti-inflammatory properties. Cream cheese is a good source of calcium, which strengthens bones and teeth. However, this recipe is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

	4 chicken breasts
	250 g seasoned cream cheese ( Boursin with garlic and herbs )
	3 tablespoons honey
	black pepper
	salt
	butter or oil