Filipino Tomato Curry Sauce

May 23, 2023May 23, 20230 15
Delicious Filipino Tomato Curry Sauce recipe for your family dinner
in Sauce

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart cherry tomatoes
2 garlic cloves , minced
1 green onion , chopped
1/2 teaspoon fresh ginger , peeled and grated
1 tablespoon soy sauce
1 tablespoon yellow curry powder
1/2 cup olive oil
1/2 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
78
Sugar
3g
Fat
7g
Filipino Tomato Curry Sauce is a classic Filipino recipe that is loved by many. This sauce is rich and flavorful, with a tangy taste that can liven up any dish. From rice to noodles to meat, this sauce can be paired with a variety of dishes to create something delicious. What's great about this sauce is that it's easy to make and can be tailored to suit your personal taste preferences. The cherry tomatoes in the sauce give it a slightly sweet flavor, while the curry powder adds a hint of spice and complexity. Perfect for family dinners or a quick weeknight meal, this sauce is sure to be a favorite in your household.

Instructions

1.Preheat a large skillet over medium heat.
2.Add the olive oil to the skillet and swirl to coat the pan.
3.Add the cherry tomatoes, garlic, green onion, and ginger to the skillet. Cook for 6-8 minutes, or until the tomatoes start to burst and release their juices.
4.Add the soy sauce, curry powder, and black pepper to the skillet. Stir well to combine.
5.Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it thickens slightly.
6.Remove the skillet from heat and let the sauce cool for a few minutes.
7.Use a blender or food processor to puree the sauce until smooth.
8.Serve the Filipino Tomato Curry Sauce over your favorite rice, noodles, or protein. Enjoy!

PROS

The Filipino Tomato Curry Sauce is a versatile, flavorful sauce that pairs well with a lot of dishes.
It’s easy to make and can be tailored to suit your personal taste preferences.

It’s low in calories and fat, making it a healthy addition to your meals.
The soy sauce in the sauce provides a good source of protein.

CONS

The cherry tomatoes can be expensive, especially if they’re not in season.
The sauce has a strong curry flavor, which may not be suitable for everyone’s taste.
It may take some trial and error to get the sauce to your desired consistency.

The sauce may not store well, and it’s best to consume it within a few days.

HEALTH & BENEFITS

The Filipino Tomato Curry Sauce is low in calories and fat, making it a good option for anyone watching their weight. The cherry tomatoes in the sauce are a good source of vitamin C, which is essential for a healthy immune system. The curry powder used in the sauce contains turmeric, which has been linked to reducing inflammation in the body. The soy sauce provides a good source of protein, which is essential for building and repairing muscle tissue.

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