Ingredients

300 g sweet potatoes , peeled and diced
300 g taro root , peeled and diced
300 g tapioca , peeled and diced ( cassava )
400 ml thin coconut milk
6 jackfruit , cut into strips
3 bananas , sliced
200 ml thick coconut milk
150 g sugar
1/8 teaspoon salt
Filipino Style Bubur Cha-Cha is a popular dessert in the Philippines, often served on special occasions and holidays. It is a sweet and creamy soup-like dish made with a variety of colorful root vegetables and sweetened with coconut milk, making it a visually stunning and delightfully flavorful treat. This dessert is perfect for those who want to try something new, or for those who are looking for a vegan and dairy-free dessert option that is both delicious and nutritious.

Instructions

1.In a large pot, boil the sweet potatoes, taro root, and tapioca in thin coconut milk until tender.
2.Add the jackfruit, sliced bananas, thick coconut milk, sugar, and salt, and simmer until the sugar is completely dissolved.
3.Serve hot or cold, garnished with shredded coconut, if desired.

PROS

Filipino Style Bubur Cha-Cha is a delicious and satisfying dessert that is perfect for any occasion.

It is made with natural sweeteners and is suitable for vegans and those with dairy allergies.

CONS

This dessert is relatively high in calories and sugar, so it should be enjoyed in moderation as a treat.

It may be difficult to find some of the ingredients if you don’t have access to an Asian grocery store.

HEALTH & BENEFITS

The root vegetables in this dessert are rich in vitamins, minerals, and fiber, which can help support healthy digestion.
Coconut milk is a good source of medium-chain fatty acids, which have been linked to boosting energy levels and aiding in weight loss.

Leave a Reply

Your email address will not be published.