Filipino Shrimp Balls

May 23, 2023May 23, 20230 4
Tasty & Spicy Filipino Shrimp Balls
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb fresh shrimp
1 tablespoon salt
1 teaspoon pepper
1 cup all-purpose flour
2 eggs , slightly beaten
1/3 cup finely chopped green onion
2 teaspoons red pepper flakes ( optional )
oil ( for frying )
1/4 cup vinegar
1/2 cup sugar
1 1/2 tablespoons soy sauce
1/3 cup catsup
1 cup water
3 tablespoons oil
1/2 cup sliced carrot
1/2 cup diced carrot
red bell pepper
1 piece fresh ginger , cut into strips
1/4 cup sliced sweet pickle
3 stalks leeks , cut into 1 inch pieces
2 tablespoons cornstarch , dissolved in
2 tablespoons water

Nutrision Information

Servings Per Recipe
4
Calories
378
Sugar
31g
Fat
18g
Filipino Shrimp Balls or Okoy is a popular street food that originated in the Philippines. It is a savory dish that can be enjoyed as an appetizer or snack. Made with fresh shrimp, flour, and other spices, the shrimp balls are crispy on the outside and tender on the inside. This version of the recipe also includes a flavorful sauce made with vinegar, soy sauce, and other ingredients that add a tangy and sweet flavor to the dish. Filipino Shrimp Balls are a perfect appetizer to entertain guests or a great snack for movie night at home. It's a fun and easy recipe to experiment with and enjoy with friends and family.

Instructions

1.Peel and devein the fresh shrimp. Finely chop the shrimp and mix with salt, pepper, all-purpose flour, beaten eggs, green onion, and red pepper flakes (optional).
2.In a pan, heat oil for frying. Form the shrimp mixture into small balls and fry until golden brown.
3.In a separate pot, mix vinegar, sugar, soy sauce, catsup, water, and oil. Add sliced and diced carrots, red bell pepper, fresh ginger, sweet pickle, and leeks. Simmer for a few minutes or until the sauce thickens.
4.Add the fried shrimp balls to the sauce and coat thoroughly. Serve the dish hot and enjoy!

PROS

Filipino Shrimp Balls are a mouth-watering appetizer that can be enjoyed by everyone.

They are easy to make, filling, and delicious.

CONS

This dish is deep-fried, which can make it high in calories and fat content.

It may not be suitable for those with diet restrictions or allergies to seafood or other ingredients.

HEALTH & BENEFITS

This dish is a good source of protein, vitamin A, and vitamin C.
Shrimp is also low in fat and high in omega-3 fatty acids, which can help reduce inflammation and improve heart health. Ginger has also been shown to have anti-inflammatory and immune-boosting properties.

Print

Leave a Reply

Your email address will not be published.