Filipino Pandesal Bread ( Bread Machine )

May 23, 2023May 23, 20230 16
Delicious Homemade Filipino Pandesal Bread recipe for breakfast or snack
in Bread

Prep

15 min

Cook

15 min

Ready In

1 hour

Level

Easy

Rating

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Ingredients

1/2 cup water
1/4 cup evaporated milk
1/2 cup milk
1 egg
1/2 cup sugar
3/4 teaspoon salt
5 tablespoons softened butter
1 tablespoon oil
4 cups flour
3 teaspoons yeast
breadcrumbs

Nutrision Information

Servings Per Recipe
24-30
Calories
130
Sugar
4g
Fat
3g
Filipino Pandesal Bread is a bread roll that is a popular breakfast bread in the Philippines. It is often enjoyed with a cup of coffee or tea. The Pandesal Bread is made from simple ingredients such as flour, sugar, salt, yeast, water, and milk. The bread has a unique sweet and salty taste that Filipinos love. The bread's texture is light and airy with a slightly crunchy exterior.

Instructions

1.Combine water, evaporated milk, milk, egg, sugar, salt, softened butter and oil in the bread machine pan
2.Add flour followed by yeast
3.Choose the dough setting and start the machine
4.When the dough is ready, divide it into 24-30 pieces. Roll each piece into a ball and then cover each ball with breadcrumbs
5.Let the dough rise for 30 minutes
6.Preheat the oven at 350°F and bake the pandesal for 12-15 minutes
7.Serve and enjoy!

PROS

Filipino Pandesal Bread is a staple Filipino bread that is soft, airy and delicious.

It is easy to make and can be eaten for breakfast or as a snack.

It’s perfect for anyone looking for a homemade and budget-friendly bread.

CONS

Filipino Pandesal Bread is high in carbohydrates and may not be suitable for people on a low-carb diet.

HEALTH & BENEFITS

Filipino Pandesal Bread can be a good source of carbohydrates which can give the body the energy it needs.
It can also provide some protein and calcium.

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