Filipino Noodles (Bihon Guisado)

May 23, 2023May 23, 20230 3
Filipino Noodles (Bihon Guisado) - Delicious Asian cuisine for your dinner
in Asian

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons peanut oil
2 shallots , sliced
2 garlic cloves , chopped
200 g Chinese cabbage , shredded
200 g carrots , shredded
200 g cucumbers , shredded
500 g rice vermicelli , blanched in hot water and drained
1 cup water
2 tablespoons light soy sauce
1 teaspoon salt
1/8 teaspoon white pepper
50 g parsley , chopped
2 tablespoons fried shallots ( from Asian food stores )
3 limes , halved

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
6g
Fat
25g
Filipino Noodles (Bihon Guisado) is a popular Filipino dish that has become a favorite among Asian cuisine lovers worldwide. The dish is made of rice vermicelli noodles stir-fried with garlic, shallots, Chinese cabbage, carrots, and cucumbers. It is a tasty and hearty dish that can be enjoyed at any time of the day, and it's easy to prepare. This dish doesn't require any fancy ingredients, making it a cost-effective and practical meal choice. In the Philippines, Bihon Guisado is usually prepared during special occasions such as birthdays and weddings.

Instructions

1.In a large wok or pan over high heat, add peanut oil and fry the shallots and garlic until fragrant.
2.Add the Chinese cabbage, carrots, and cucumbers. Stir-fry for 2 minutes until the vegetables are slightly cooked.
3.Add the rice vermicelli, water, light soy sauce, salt, and white pepper. Stir-fry for another 2-3 minutes to let the noodles soak up the flavors and become slightly crispy.
4.Turn off the heat and add chopped parsley and fried shallots on top. Serve hot with a few limes halved on the side.

PROS

This Filipino noodle dish is a flavorful and filling meal that can satisfy your Asian cuisine cravings.
The combination of vermicelli noodles and stir-fried vegetables creates a balanced and healthy dish.

CONS

Since this dish contains fried shallots and uses peanut oil, it is high in fat and calories.
Moreover, blanching the rice vermicelli in hot water may not retain all the nutrients.

HEALTH & BENEFITS

The vegetables in this dish offer essential vitamins and minerals, including vitamin C, fiber, and potassium. Moreover, this dish is naturally gluten-free and may offer digestive benefits due to the use of shallots and garlic.

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