PROS
This Filipino noodle dish is a flavorful and filling meal that can satisfy your Asian cuisine cravings.
The combination of vermicelli noodles and stir-fried vegetables creates a balanced and healthy dish.
CONS
Since this dish contains fried shallots and uses peanut oil, it is high in fat and calories.
Moreover, blanching the rice vermicelli in hot water may not retain all the nutrients.
HEALTH & BENEFITS
The vegetables in this dish offer essential vitamins and minerals, including vitamin C, fiber, and potassium. Moreover, this dish is naturally gluten-free and may offer digestive benefits due to the use of shallots and garlic.
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