Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce

May 23, 2023May 23, 20230 1
Tasty Filipino Lumpia ( Egg Roll ) With Sweet & Sour Sauce recipe
in Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground pork
4 garlic cloves , chopped
1 large onion , chopped
2 tablespoons soy sauce
1 tablespoon vinegar
1/2 teaspoon salt
1 teaspoon fresh ground pepper
1 1/2 cups carrots , shredded
1 1/2 cups green beans , shredded
1 cup bamboo shoot , shredded
1 cup bean sprouts
egg roll wrap ( Lumpia wrappers )
egg wash ( mixture of water and egg )
3 cups water
1/2 cup ketchup
1/3 cup sugar
1/2 teaspoon orange rind
1 teaspoon salt
cornstarch

Nutrision Information

Servings Per Recipe
12
Calories
550
Sugar
6g
Fat
20g
Filipino Lumpia, also known as egg rolls, is a popular snack in the Philippines. This recipe is a classic example of how to make authentic Filipino Lumpia at home. The combination of ground pork and vegetables wrapped in crispy egg roll wrappers is what gives this dish its unique flavor. The dish is served with a sweet and sour sauce that ties everything together. This dish can be served as an appetizer or as a main course with rice.

Instructions

1.In a large bowl, mix together the ground pork, garlic, onion, soy sauce, vinegar, salt, and pepper.
2.Add the shredded carrots, green beans, bamboo shoot, and bean sprouts, and mix well.
3.Lay out an egg roll wrapper on a clean surface, and place a spoonful of the pork filling in the center.
4.Roll up the wrapper tightly, folding in the sides as you go.
5.Brush the edges of the wrapper with egg wash to seal the roll.
6.Repeat with the remaining wrappers and filling.
7.In a large pot, bring 3 cups of water to a boil, and add the wrapped pork rolls.
8.Cover the pot and steam for 15-20 minutes until the pork is fully cooked.
9.In a separate pan, mix together the ketchup, sugar, orange rind, salt, and cornstarch.
10.Cook over medium heat, stirring frequently until the sauce thickens.
11.Serve the steamed pork rolls with the sweet and sour sauce.

PROS

The combination of savory pork and vegetables wrapped in crispy egg roll wrappers makes for a delicious appetizer or meal.

The sweet and sour sauce adds a tangy flavor that complements the dish well.

CONS

Deep frying the egg rolls can make them high in calories and fat.

Some people may not like the texture of the bamboo shoots.

HEALTH & BENEFITS

The vegetables in this recipe add a healthy dose of vitamins and minerals to the dish, including Vitamin A, Vitamin C, and fiber.
The pork provides a good source of protein as well.

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