Filipino-Korean Adobo

May 27, 2023May 27, 20230 0
Filipino-Korean Adobo for a fusion-inspired meal
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

250 g pork belly
150 g tofu , cubed
1/3 cup cabbage kimchi
6 garlic cloves , minced
1/2 cup white vinegar
1/4 cup soy sauce
1/4 cup water
1 tablespoon korean red pepper paste
2 teaspoons sesame oil
1 teaspoon korean red pepper powder
1 piece green pepper , julienned
toasted sesame seeds

Nutrision Information

Servings Per Recipe
4
Calories
433
Sugar
2g
Fat
35g
Filipino-Korean Adobo is a twist on the classic Filipino Adobo dish, incorporating Korean flavors and ingredients. This fusion-inspired meal combines the salty and savory flavors of Adobo with the spicy and flavorful elements of Korean cooking. The result is a dish that's easy to prepare and packed with bold and delicious flavors. Try this dish for a unique and satisfying meal that'll surely become a household favorite.

Instructions

1.Heat a skillet over medium-high heat. Add the pork belly and cook for about 10-12 minutes or until browned and crisp.
2.Add garlic and cook until fragrant. Add the soy sauce, vinegar, water, red pepper paste, and red pepper powder.
3.Simmer for 10 minutes, then add the cubed tofu, cabbage kimchi, and julienned green pepper.
4.Cook for an additional 5 minutes until the vegetables are slightly softened.
5.Drizzle with sesame oil and sprinkle with toasted sesame seeds before serving.

PROS

Filipino-Korean Adobo is an easy and flavorful meal that combines the best of both cuisines.

It’s versatile and can be made with different protein options like chicken, beef or tofu.

CONS

Filipino-Korean Adobo can be high in sodium due to the soy sauce used.
It’s important to use low-sodium soy sauce or reduce the amount used for a healthier option.

HEALTH & BENEFITS

This dish contains protein from the pork belly and tofu, essential for building and repairing muscles.
The dish also contains vitamin C from the cabbage kimchi, which supports the immune system.

Print

Leave a Reply

Your email address will not be published.