Filipino Garlic Fried Rice (Sinangag)

May 23, 2023May 23, 20230 0

Filipino Garlic Fried Rice (Sinangag) for a delicious and easy breakfast or side dish

by The Chefin Rice

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	2 cups of cold cooked white rice
	4 tablespoons butter
	1 teaspoon salt
	1 teaspoon garlic powder ( or can used fresh chopped garlic )
	1/16 teaspoon Accent seasoning ( MSG )
	2 eggs , scrambled ( optional )

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

20g

Garlic fried rice or 'sinangag' is a staple Filipino dish, often served for breakfast or as a side dish to accompany other dishes such as grilled meats and vegetables. It is also commonly eaten as a late-night snack or 'pulutan' paired with beer or other alcoholic beverages. This recipe uses leftover rice, making it a great way to use up any excess rice from a previous meal. The addition of garlic, salt, and butter creates a fragrant and flavorful dish that is simple yet satisfying. Optional scrambled eggs add extra protein and texture. This dish is perfect for days when you need a quick and easy meal that is still delicious and comforting.

Instructions

1.	In a large skillet or wok, melt butter over medium-high heat.
2.	Add the cold rice and stir to combine with butter. Cook for 3-5 minutes, stirring occasionally until heated through.
3.	Add the salt, garlic powder or fresh chopped garlic, and Accent seasoning. Stir to combine and cook for an additional 1-2 minutes.
4.	If desired, push the rice to the side of the skillet and scramble the eggs in the empty space.
5.	Once the eggs are cooked, mix them into the rice. Serve hot.

PROS

This recipe is quick and easy to make, using leftover rice and basic pantry staples.

Garlic fried rice is a delicious and versatile dish that can be served for breakfast, lunch, or dinner.

CONS

The use of Accent seasoning (MSG) may not be suitable for all diets or individuals with certain health conditions.
It can also be omitted without greatly affecting the taste of the dish.

HEALTH & BENEFITS

Garlic has been linked to numerous health benefits, including boosting the immune system, reducing inflammation, and improving heart health. Rice is a good source of carbohydrates and energy, and leftover rice is an easy way to reduce food waste.