Ingredients

1 skinless , boneless chicken breast
2/3 cup elbow macaroni
1 can pineapple chunks , drained
1 apple , cored and diced
2 stalks celery , sliced
1 carrot , diced
2 boxes raisins
1 cup mayonnaise
1 teaspoon white sugar
1 teaspoon seasoned salt
Filipino Chicken Salad is a colorful and refreshing dish that is enjoyed by Filipinos and non-Filipinos alike. This salad is a staple during special occasions, potlucks, and fiestas because of its delicious taste and versatility. The combination of chicken, macaroni, and fruits and vegetables make it a complete and nutritious meal that can be enjoyed any time of the day.

Instructions

1.Cook elbow macaroni as per package instructions.
2.Boil chicken breast and shred it.
3.In a large mixing bowl, combine macaroni, shredded chicken, pineapple chunks, diced apple, sliced celery, diced carrot, raisins, mayonnaise, white sugar, and seasoned salt.
4.Mix well until all ingredients are well combined.
5.Cover and chill for at least 30 minutes before serving.

PROS

Filipino Chicken Salad is a nutritious meal that is packed with vitamins and minerals.

The combination of savory chicken, sweet pineapple chunks, and crunchy vegetables is a delight to the taste buds.

This salad is perfect for those who are aiming for a healthier lifestyle without sacrificing flavor.

CONS

Filipino Chicken Salad may not be suitable for those who are on a low-carbohydrate or low-fat diet since it contains macaroni and mayonnaise.

It is also advisable to limit the amount of sugar added since it can increase the calorie count of the dish.

HEALTH & BENEFITS

Filipino Chicken Salad is a rich source of protein, fiber, and Vitamin A.
The pineapple chunks contain bromelain, an enzyme that aids in digestion and reduces inflammation.
The addition of celery and carrot provides much-needed fiber and antioxidants that promote overall health.

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