Filipino Carioca

May 23, 2023May 23, 20230 4

Indulge in the sweet and coconutty goodness of Filipino Carioca

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup sweet rice flour ( glutinous rice flour can be used as a substitute )
	1 cup sweetened flaked coconut
	3/4 cup coconut milk
	2 cups cooking oil
	1/4 cup brown sugar
	1/2 cup coconut milk

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

14g

Fat

15g

Filipino Carioca is a popular dessert in the Philippines that is made from sweet rice flour, sweetened flaked coconut, and coconut milk. It is a favorite snack for Filipinos because of its deliciously sweet and coconutty flavor that is perfect for satisfying their sweet cravings. The dough is formed into small balls and deep-fried until they are golden brown. The fried balls are then tossed in a syrup made from brown sugar and coconut milk, which adds an extra layer of sweetness to the dessert. Filipino Carioca is best enjoyed with a cup of coffee or tea, making it a perfect dessert to share with friends and family.

Instructions

1.	In a mixing bowl, combine sweet rice flour, sweetened flaked coconut, and 3/4 cup coconut milk.
2.	Mix well, until you form a soft dough.
3.	Take a spoonful of the dough and roll it into a ball. Repeat until all the dough is used up.
4.	Heat 2 cups of cooking oil in a pan over medium heat. Fry the rice balls until golden brown. Do not overcrowd the pan.
5.	Remove the rice balls from the pan and drain on paper towels.
6.	In a separate pan, combine 1/4 cup brown sugar and 1/2 cup coconut milk. Cook over low heat until the mixture forms a thick syrup.
7.	Transfer the syrup to a bowl and toss the fried rice balls in the syrup to coat.

PROS

Filipino Carioca is a delightful dessert that is easy to make and will satisfy your sweet cravings.
It is also a gluten-free dessert that can be enjoyed by those with dietary restrictions.

CONS

This dessert is deep-fried, which makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut is a rich source of dietary fiber, vitamins, and minerals that are essential for good health. It is known to improve digestion, regulate blood sugar levels, and boost the immune system. Sweet rice flour, on the other hand, is gluten-free and is a good source of carbohydrates and proteins that provide energy to the body.