Filipino Bolognese Sauce

May 23, 2023May 23, 20230 16
Tasty Filipino Bolognese Sauce for a hearty pasta dish
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb 90 % lean ground beef
1 green pepper , chopped into small pieces
1 onion , chopped
1 jar of ragu traditional spaghetti sauce
1 tablespoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 can chopped mushrooms ( optional )
2 tablespoons olive oil

Nutrision Information

Servings Per Recipe
4-6
Calories
330
Sugar
8g
Fat
18g
Filipino Bolognese Sauce puts a unique twist on the traditional Italian pasta dish. This recipe uses a combination of ground beef, green pepper, onion, and spices to create a savory sauce that pairs perfectly with spaghetti noodles. The sauce is easy to make and simmers on the stove for just 10-15 minutes, making it a quick and convenient meal option for busy weeknights. The mix of herbs and spices adds an extra depth of flavor to the dish, making it all the more satisfying and delicious.

Instructions

1.In a large pot, heat the olive oil over medium heat.
2.Add the ground beef and cook until browned, stirring occasionally.
3.Add in the onion and green pepper, and cook until vegetables are softened.
4.Stir in the spaghetti sauce, sugar, dried basil, dried thyme, dried oregano, and chopped mushrooms (if desired).
5.Reduce heat to low and simmer the sauce for 10-15 minutes to allow the flavors to meld together.

PROS

This dish is a hearty and flavorful spin on traditional Bolognese sauce, with deliciously seasoned beef and veggies.

It’s a quick and easy meal to prepare for a weeknight dinner.

CONS

The jarred spaghetti sauce in this recipe may contain added sugars and preservatives, so be mindful of the ingredients when selecting a brand.

Also, the ground beef can be high in saturated fat.

HEALTH & BENEFITS

This dish is a good source of protein and contains nutrient-rich veggies, like green pepper and onion.
The mix of herbs and spices adds an extra boost of antioxidants and anti-inflammatory benefits to the dish.

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