Filipino Beef Stew (Sinigang Na Carne)

May 23, 2023May 23, 20230 12
Authentic Filipino Beef Stew (Sinigang Na Carne)
in Stew

Prep

20 min

Cook

1 hour 30 min

Ready In

1 hour 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tomatoes , diced
1/2 onion , diced
3 garlic cloves , minced
1/2 lb beef brisket , cut into chunks
1/4 lb pork , sliced
3/4 teaspoon salt ( or to taste )
6 ounces bok choy , cut into large chunks 1-2 inches
2 white radishes , thickly sliced
pepper , to taste
1 package frozen string beans
1 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
4-6
Calories
295
Sugar
5g
Fat
10g
Sinigang Na Carne is a popular soup dish in the Philippines that is typically enjoyed with rice. This stew is bursting with flavor from a sour broth made from tamarind and an assortment of vegetables such as bok choy and white radish. The addition of tender cuts of beef and pork elevates this dish to a hearty and filling main course. Overall, Sinigang Na Carne is a dish that is sure to satisfy and keep you warm on a cold day.

Instructions

1.Heat oil in a pot, sauté garlic and onion until fragrant.
2.Add beef and pork and cook until browned on all sides.
3.Pour in enough water to cover the meat and bring to a boil.
4.Skim the impurities and reduce heat to a simmer.
5.Add the tomatoes and simmer until the meat is tender.
6.Add the white radishes and string beans and continue to simmer until vegetables are soft.
7.Season with salt and pepper to taste.
8.Stir in the bok choy and remove from heat.
9.Drizzle with lemon juice before serving.

PROS

Sinigang Na Carne is a filling, hearty stew that is perfect for a cold day.

This recipe is packed with nutrients from its assortment of vegetables and lean cuts of beef and pork.

The sour broth from tamarind provides a unique flavor profile that sets this dish apart from other stews.

CONS

While delicious, it takes a bit of time and effort to make this dish.

Some may find the sourness of the broth overwhelming.

HEALTH & BENEFITS

Filipino Beef Stew (Sinigang Na Carne) is packed with nutrients from its assortment of vegetables and lean cuts of beef and pork.
This dish is a good source of fiber, vitamins, and minerals, such as vitamin C, iron, and calcium.
Additionally, the use of tamarind in the broth may provide antioxidant and anti-inflammatory benefits.

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