Filipino Beef Kabobs

May 23, 2023May 23, 20230 1
Savory and flavorful Filipino Beef Kabobs
in Beef

Prep

10 min

Cook

10 min

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup soy sauce
3 tablespoons honey
2 tablespoons oil
2 tablespoons cider vinegar
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1 1/2 teaspoons Worcestershire sauce
2 garlic cloves , minced
1 1/2 lbs sirloin steaks ( cut into 1-inch cubes )

Nutrision Information

Servings Per Recipe
4
Calories
453
Sugar
22g
Fat
22g
The Filipino Beef Kabobs are a popular street food in the Philippines and are often served on skewers as a quick and easy meal. The kabobs are marinated in a sweet and savory sauce that provides excellent flavor to the beef. They are perfect for any BBQ or cookout party and can be prepared in just a few minutes.

Instructions

1.In a large bowl, whisk together soy sauce, honey, oil, cider vinegar, hoisin sauce, brown sugar, Worcestershire sauce, and garlic cloves.
2.Marinate the sirloin steak cubes in the mixture for at least 1 hour in the refrigerator.
3.Preheat grill to medium-high heat.
4.Thread the marinated steak cubes onto skewers, leaving space for even cooking.
5.Grill the kabobs for 3-4 minutes on each side or until browned and cooked to desired doneness.
6.Serve hot and enjoy!

PROS

The Filipino Beef Kabobs are full of flavor and are a perfect addition to any BBQ party.

The marinade provides a savory and sweet taste that pairs perfectly with the beef.

The dish is also easy to make and can be enjoyed by all.

CONS

The Filipino Beef Kabobs can be high in sodium due to the soy sauce in the marinade and the hoisin sauce.

It is important to watch sodium intake when consuming this dish regularly.

HEALTH & BENEFITS

Beef is an excellent source of protein and provides several important nutrients such as iron, zinc, and vitamin B12.
The marinade also includes garlic, which has anti-inflammatory properties and promotes heart health.

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