Filipino-Baked Fish

May 23, 2023May 23, 20230 15
A delicious Filipino-Baked Fish recipe with a tomato and pimento topping
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 -8 red snapper fillets or 6 -8 grouper , may be substituted
1 tablespoon lime juice
1/4 cup olive oil
1 whole onion , finely minced
1 cup chopped fresh tomato , with skin and seeds
1/2 cup pimentos , cut into strips
1 tablespoon finely minced parsley
2 tablespoons breadcrumbs
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
246
Sugar
3g
Fat
14g
This Filipino-Baked Fish recipe is a great way to enjoy fresh fish with a twist. The tomato and pimento topping adds a new dimension of flavor to the dish, making it a great option for anyone looking for a quick and easy meal that is sure to impress. This recipe is perfect for a weeknight dinner or a special occasion. Serve with your favorite side dish for a well-rounded meal.

Instructions

1.Preheat oven to 350°F.
2.In a small bowl, whisk together the lime juice and olive oil.
3.Season the fish fillets with salt and freshly ground black pepper, and place them in a baking dish.
4.Pour the lime juice and olive oil mixture over the fish.
5.In a separate bowl, mix together the minced onion, chopped fresh tomato, pimentos, and parsley.
6.Spread the tomato mixture over the fish fillets.
7.Sprinkle the top of the fish with breadcrumbs.
8.Bake for 20-25 minutes, or until the fish flakes easily with a fork.

PROS

This Filipino-Baked Fish is a quick and easy meal to prepare, and is sure to impress your guests.

The tomato and pimento topping adds a burst of flavor to the fish.

CONS

This recipe may not be suitable for those who do not enjoy fish.

Some people may not enjoy the flavor of pimentos.

HEALTH & BENEFITS

Fish is an excellent source of protein and omega-3 fatty acids, which have been linked to reducing the risk of heart disease.
Tomatoes are also a good source of vitamins A and C, potassium, and fiber.

Print

Leave a Reply

Your email address will not be published.