Ingredients

1 cup milk
1 cup flour
4 eggs
1 tablespoon butter
1 dash salt
sugar , for coating
oil ( for frying )
Filhos are a traditional Portuguese dessert that resembles donuts, but they are slightly thicker and fluffier. They are coated in sugar and are typically served warm. They are a common snack or dessert in Portugal and can be found in bakeries and cafes throughout the country. Filhos are often enjoyed with a cup of coffee or tea, making them the perfect dessert for any time of day. This recipe is a family favorite and is sure to delight your taste buds.

Instructions

1.In a medium-sized saucepan, heat the milk and butter over medium heat until the butter is melted.
2.Add the flour and salt to the saucepan, and stir until a thick batter forms.
3.Remove the saucepan from the heat, and let the batter cool for 5 minutes.
4.Add the eggs to the batter, one at a time, stirring briskly after each one until each egg is well combined with the batter.
5.Heat the oil in a deep frying pan over medium heat.
6.Using a tablespoon or a piping bag, drop spoonfuls of the batter into the hot oil. Fry for about 1 minute per side, or until golden brown.
7.Drain the fried filhos on paper towels for a few seconds before rolling them in the sugar until fully coated.
8.Serve warm with your favorite dipping sauce or a cup of coffee.

PROS

Filhos are crispy on the outside and soft and fluffy on the inside, making them a delightful treat for any sweet tooth.

They are also easy to make and are perfect for sharing with friends and family.

CONS

As with any deep-fried food, Filhos are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

They are also not suitable for people with gluten or lactose intolerance.

HEALTH & BENEFITS

Filhos are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
Eggs, one of the key ingredients, are a good source of protein and can provide essential amino acids for our body.

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