Filet of Beef in Pasilla Chile Sauce:

Jun 09, 2023June 9, 20230 7
Filet of Beef in Pasilla Chile Sauce
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 beef tenderloin steaks
2 pasilla chiles
6 ripe tomatoes
1/2 large white onion
3 cloves peeled garlic
1 cup chicken stock
salt and pepper
olive oil or peanut oil
2 teaspoons brown sugar
1/4 cup fresh cilantro
1/4 cup grated Cotija cheese ( can use dry feta )
avocado relish ( Avocado Relish )

Nutrision Information

Servings Per Recipe
4
Calories
480
Sugar
3g
Fat
34g
Filet of Beef in Pasilla Chile Sauce is a Mexican recipe featuring steak with a smoky and spicy chili pepper sauce. The pasilla chiles provide a deep, rich flavor that contrasts well with the natural beef flavor. The steak is pan-seared and served with a delicious pasilla chile sauce, which will give the meat an extra kick. This recipe is perfect for meat lovers and for those who enjoy spicy dishes. The tangy and fresh Avocado relish will add a cool touch to the meat and give a perfect balance to the fiery sauce.The dish can be served with Mexican rice and mixed vegetables.

Instructions

1.Preheat oven to 400°F
2.Roast the tomatoes, onion, peeled garlic, and pasilla chiles in the oven until they are blackened. Then, put them in a cooking pot and add chicken stock, brown sugar, and salt and pepper to taste. Bring to the boil, then reduce heat and let simmer for 10 minutes.
3.Blend the mixture until it is smooth using a blender or hand immersion blender.
4.Season the steaks with salt and black pepper on both sides. In a skillet, heat olive oil or peanut oil over high heat then add the steaks. Cook for approximately 3 to 5 minutes per side until the outside of the beef is browned and cooked as desired.
5.Pour the sauce over the steaks, and top with grated Cotija cheese and cilantro. Serve with Avocado relish on the side.

PROS

The Filet of Beef in Pasilla Chile Sauce is a delicious dish that is easy to prepare.
It has a rich flavor, and the sauce adds a unique twist to a classic dish.

It’s perfect for a romantic dinner or special occasions because it’s elegant and delicious.

CONS

Steaks are usually high in fat and calories.

HEALTH & BENEFITS

The Filet of Beef is an excellent source of protein and iron.
The Pasilla Chile Sauce contains antioxidants like vitamin C, which can boost your immune system and promote healthy skin. The sauce is also high in fiber, which enhances digestion.

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