Filet Napoleon

May 10, 2023May 10, 20230 2
Filet Napoleon, A Delectable Twist on a Classic Steak Dish
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces filet mignon
3 ounces demi-glace
1 sliced portabella mushroom
4 destemmed shiitake mushrooms
4 porcini mushrooms
1 ounce marinara sauce
1 potato cake
2 slices tomatoes , seasoned with olive oil , salt , pepper and oregano
1/2 fennel bulb , caramelized
2 tablespoons olive oil
salt
pepper
1 sprig rosemary
1/2 cup merlot
1 tablespoon butter

Nutrision Information

Servings Per Recipe
1
Calories
1200
Sugar
7g
Fat
88g
The Filet Napoleon is a delicious twist on the classic steak dish, named after the famous Emperor Napoleon Bonaparte who was known for his love of fine cuisine. This upscale dish features a perfectly cooked filet mignon that is elevated by a decadent mushroom and wine sauce. The recipe also includes a potato cake, seasoned tomato slices, and caramelized fennel bulb for added texture and flavor. This dish is perfect for a romantic candlelit dinner or a cozy family meal that is sure to impress.

Instructions

1.Preheat oven to 400 degrees F (200 degrees C).
2.In a skillet, heat 1 tablespoon of olive oil over medium-high heat.
3.Season the filet mignon with salt and pepper then sear for 2-3 minutes on each side, until browned.
4.Transfer the filet mignon to the oven and continue cooking for an additional 6-8 minutes, or until desired level of doneness is reached.
5.In a separate skillet, heat the remaining tablespoon of olive oil over medium heat.
6.Sauté the mushrooms, garlic, and rosemary until softened and fragrant.
7.Add the merlot and demi-glace, and simmer until the sauce is slightly thickened.
8.Add the marinara sauce and cook for an additional minute.
9.Plate the filet mignon with the mushroom sauce and the sliced fennel bulb.
10.Top the steak with the sliced tomatoes that have been seasoned with olive oil, salt, pepper, and oregano.
11.Serve with a potato cake and enjoy!

PROS

The Filet Napoleon is a luxurious and flavorful steak dish that is perfect for special occasions.

It is quick and easy to prepare, and the mushroom and wine sauce elevates the classic steak dish to the next level.

The recipe also provides a healthy serving of vegetables.

CONS

Filet mignon is a high-end cut of beef that may not be affordable for everyone.

If not cooked properly, filet mignon can be tough and chewy.

HEALTH & BENEFITS

While filet mignon is not the leanest cut of beef, it is a good source of protein and iron.
The mushrooms in the dish offer immune-boosting and anti-inflammatory properties, while the fennel bulb contains fiber, potassium, and vitamin C.

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