Filet Mit Äpfeln (Austria)

May 08, 2023May 8, 20230 17

Filet Mit Äpfeln (Austria) recipe for a hearty meal

by The Chefin Beef

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

598

Sugar

Fat

35g

Filet Mit Äpfeln is an Austrian dish that combines meat and apples. This delicious meal is perfect for outdoor dinners and hearty appetites. The dish has a long history in Austria and has been passed down from generation to generation. Its rich flavor profile makes it an excellent choice for a cold winter night.

Instructions

1.	Preheat oven to 425°F.
2.	Peel and dice the potatoes into bite-sized pieces.
3.	In a large mixing bowl, mix together the potatoes, egg yolks, ground horseradish, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
4.	Melt butter in a large ovenproof skillet over medium-high heat.
5.	Add mushrooms and cook for 5 minutes.
6.	Add apple slices to the skillet and cook for an additional 3 minutes.
7.	Remove the apple-mushroom mixture from the skillet and set aside.
8.	Season the beef steaks with salt and black pepper.
9.	Add the beef steaks to the skillet and cook for 2 minutes per side.
10.	Add the apple-mushroom mixture on top of the steaks.
11.	Cover the skillet with foil and bake in the preheated oven for 10 minutes.
12.	Remove from oven and serve hot.

PROS

The Filet Mit Äpfeln is a hearty meal that combines tender beef, potatoes, mushrooms, and apples.

This dish is flavorful and easy to make.

CONS

This dish may not be appropriate for those trying to limit their calorie or fat intake.

The dish also requires a few different steps, so it may not be the best recipe for beginners.

HEALTH & BENEFITS

This dish is rich in protein from the beef and contains vitamins and minerals from the potatoes, mushrooms, and apples.
Horseradish contains compounds that may have anti-inflammatory effects.

	3 lbs beef tenderloin steaks ( six 6-ounce slices )
	1 lb potato
	2 egg yolks , well beaten
	2 tablespoons ground horseradish
	salt and pepper
	2 tablespoons butter
	6 mushrooms , peeled
	2 granny smith apples , peeled , cored and sliced