Filet Mignon with Mushroom-Cabernet Gravy

Jun 09, 2023June 9, 20230 4
Enjoy the delicious taste of Filet Mignon with Mushroom-Cabernet Gravy
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
2 ( 1 inch thick ) filet mignon steaks
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1 large shallot , chopped
12 ounces sliced fresh white mushrooms
1 cup Cabernet Sauvignon or other dry red wine
1/2 cup beef broth
1 1/2 teaspoons chopped fresh thyme
1 teaspoon cornstarch
2 tablespoons water

Nutrision Information

Servings Per Recipe
2
Calories
610
Sugar
3g
Fat
42g
Filet mignon is a classic steakhouse favorite, known for its tender texture and rich flavor. This recipe pairs the steak with a flavorful mushroom-cabernet gravy, making it a perfect dish for a special occasion or romantic dinner at home. The addition of cabernet sauvignon wine adds a depth of flavor to the dish. Despite its high price tag, filet mignon is a popular cut of beef due to its exceptional taste and tenderness, making it a favorite among chefs and meat lovers alike.

Instructions

1.Preheat oven to 400°F.
2.Season steak with salt and pepper to taste.
3.Heat olive oil in a large ovenproof skillet over medium-high heat. Add steak and cook for 2-3 minutes, until browned.
4.Flip steak and transfer skillet to oven. Cook for 5-6 minutes or until a meat thermometer reads the desired temperature. Remove from oven and transfer steak to a plate.
5.While steak rests, add butter to skillet over medium heat. Once melted, add shallot and mushrooms. Cook for 5-7 minutes or until softened and browned.
6.Pour in wine, beef broth, and thyme. Bring to a boil and let simmer for 5-7 minutes.
7.Mix cornstarch and water together and add to skillet, whisking to combine. Cook until gravy thickens.
8.Serve steak with mushroom-cabernet gravy on top.

PROS

Filet mignon is a very tender and flavorful cut of beef.
The mushroom-cabernet gravy adds a rich and savory element to the dish, and the recipe is easy to follow for impressive results.

CONS

Filet mignon is an expensive cut of beef.
This dish is also high in fat and calories and may not be suitable for those on a restricted diet.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients. Mushrooms are low in calories, high in fiber, and contain antioxidants. Red wine has been linked to several health benefits when consumed in moderation, such as reducing inflammation and supporting heart health.

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