Filet Mignon With Demi Glaze Sauce

May 09, 2023May 9, 20230 18

Filet Mignon With Demi Glaze Sauce is a melt-in-your-mouth steak that is full of flavor and perfect for any special occasion

by The Chefin Beef

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 filet mignon ( you can use any other steak instead )
	1 tablespoon vegetable oil
	1 tablespoon butter ( NOT margarin )
	1 tablespoon demi-glace
	1/4 cup white wine ( preferably chardonnay )
	spike seasoning ( can be found in most grocery stores , other steak seasonings will do )

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

26g

Filet Mignon With Demi Glaze Sauce is a classic steakhouse dish that is perfect for any special occasion. The filet mignon is a premium cut of beef that is known for its tenderness and mild flavor. It is typically served medium-rare to medium to ensure that it stays juicy and tender. The demi glaze sauce is made with white wine, demi-glace, and butter, which adds a richness and depth of flavor to the dish. This dish pairs well with a variety of sides such as mashed potatoes, roasted vegetables, or a side salad.

Instructions

1.	Preheat oven to 400°F.
2.	Heat oil and butter in large skillet over high heat until butter melts and begins to brown.
3.	Season steak with Spike seasoning on both sides.
4.	Sear steak in the skillet for 2 minutes on each side.
5.	Transfer steak to a baking sheet.
6.	Bake in oven for 4-5 minutes or until steak reaches desired doneness.
7.	While steak is finishing in the oven, add wine to the skillet and cook until reduced by half.
8.	Add demi-glace to the skillet and stir until combined.
9.	Remove skillet from heat.
10.	Serve steak with demi glaze sauce spooned over the top.

PROS

The steak is tender, juicy, and full of flavor.

The demi glaze sauce is rich and decadent and complements the steak perfectly.

This dish is perfect for special occasions or a romantic dinner for two.

CONS

Filet mignon can be expensive and is not practical for everyday meals.

Cooking steak can be intimidating for inexperienced cooks and requires precise timing to achieve the perfect temperature.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and other essential nutrients.
The steak is relatively low in calories and fat when compared to other cuts of meat.
However, this dish is high in cholesterol and may not be suitable for individuals with heart disease or high cholesterol.