Filet Mignon With Chianti Sauce

May 10, 2023May 10, 20230 4
Perfectly seared Filet Mignon with a delectable Chianti sauce
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb white mushroom , cleaned and sliced thin
1/4 cup olive oil
1 medium onion , chopped
1/4 lb prosciutto or 1/4 lb pancetta , chopped
1/3 cup beef broth
1/2 cup chianti wine
2 tablespoons butter
1/4 cup parsley , chopped
salt & pepper
4 slices filet mignon

Nutrision Information

Servings Per Recipe
4
Calories
608
Sugar
1g
Fat
42g
Filet mignon is a popular cut of beef that is often associated with fine dining and special occasions. It is cut from the tenderloin and is known for its tenderness and flavor. This recipe elevates the dish further with the addition of a Chianti sauce that adds depth and complexity to the dish. Served with a side of vegetables or mashed potatoes, this dish is perfect for a romantic dinner or a special celebration.

Instructions

1.Preheat oven to 425°F
2.In a pan over medium heat, sauté mushrooms in olive oil until browned. Remove from pan and set aside.
3.In the same pan, add onions and cook until they are translucent.
4.Add prosciutto or pancetta and beef broth, scraping bottom of pan to loosen any browned bits. Cook for 5 minutes.
5.Pour in chianti and let the sauce cook for 15-20 minutes until it reduces by half.
6.Add butter and stir until melted. Mix in parsley and season with salt and pepper.
7.Season filet mignon with salt and pepper and sear both sides in a separate pan.
8.Transfer the pan to the preheated oven and cook for 5-7 minutes.
9.Let sit for 3-5 minutes before serving with the Chianti sauce on top.

PROS

The filet mignon is perfectly cooked and tender with a mouth-watering savory flavor.
The Chianti sauce complements the meat beautifully.

CONS

Filet mignon is a luxury cut, which makes it an expensive option for everyday meals.
The recipe does require some culinary skill to execute properly.

HEALTH & BENEFITS

As a lean cut of beef, filet mignon is a good source of protein and iron. Chianti is a red wine that contains tannins, which have been linked to reducing the risk of heart disease. However, excessive consumption of red meat and alcohol can have negative health effects, so it’s best to enjoy this dish in moderation as part of a balanced diet.

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