Filet Mignon Au Bordelaise – Steak in Red Wine With Shallots

May 09, 2023May 9, 20230 1
Delicious Filet Mignon Au Bordelaise recipe in red wine with shallots
in Beef

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 1/2 tablespoons vegetable oil
4 high quality filet of beef
10 ounces fresh mushrooms , in 1/4 to 1/2- inch thick slices ( I use whatever looks fresh )
4 shallots , finely chopped
1/2 cup dry red wine
3 tablespoons cognac ( or brandy )
1/4 cup demi-glace or 1/4 cup beef stock
2 tablespoons softened butter
sea salt & freshly ground black pepper
crumbled Roquefort cheese ( optional )
2 tablespoons snipped fresh parsley
fresh rosemary , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
635
Sugar
2g
Fat
48g
Filet Mignon Au Bordelaise, also known as Steak in Red Wine with Shallots, is a luxurious dish that is perfect for a special occasion or a romantic dinner for two. This classic French recipe features high-quality filet of beef that is pan-seared to perfection and served with a rich red wine sauce that is flavored with shallots and cognac. While this dish can be time-consuming to prepare, the end result is well worth the effort. With its rich, savory flavors and elegant presentation, Filet Mignon Au Bordelaise is sure to impress any dinner guests.

Instructions

1.Preheat broiler.
2.Heat oil with butter in a large heavy ovenproof skillet over high heat until foam subsides.
3.Sear steaks, turning once, until well browned, about 6 minutes total.
4.Season with salt and pepper and transfer skillet to middle of oven.
5.Cook 8 to 10 minutes for medium rare.
6.Transfer steaks to a platter and keep warm, loosely covered with foil.
7.Pour off all but 2 tablespoons fat from skillet (or add enough oil to achieve this amount), then cook mushrooms and shallots over high heat, stirring occasionally, until they are brown and any liquid given off is evaporated, 6 to 8 minutes.
8.Remove skillet from heat and add wine, brandy, and demi-glace.
9.Boil mixture, stirring and scraping up brown bits, until reduced by about half.
10.Remove from heat, then swirl in remaining 2 tablespoons butter.
11.Season sauce with salt and pepper and pour over steaks.
12.Serve steaks with Roquefort cheese (optional), parsley and rosemary for garnish.

PROS

This is a classic dish that is full of rich, savory flavors.

With the perfect combination of juicy steak, flavorful red wine sauce, and shallots, it’s sure to impress any dinner guests.

CONS

This dish can be high in fat and calories, so it’s best enjoyed in moderation.

It can also be time-consuming to prepare, so be sure to plan accordingly.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does offer some nutritional benefits.
Beef is a great source of protein, iron, and vitamin B12, and red wine has been shown to offer some potential health benefits when consumed in moderation.

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