Fildzan Burek

May 27, 2023May 27, 20230 2
Fildzan Burek: A Delicious Meat and Potato Pie
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , chopped
2 tablespoons olive oil
500 g beef , minced
1 teaspoon cumin
1 teaspoon sea salt
1/2 teaspoon black pepper
500 g potatoes , peeled , cooked
4 sheets phyllo pastry
4 teaspoons sesame seeds , toasted
1 egg
2 tablespoons milk
2 tablespoons olive oil
200 ml water
1 tablespoon olive oil
1/4 teaspoon sea salt

Nutrision Information

Servings Per Recipe
4
Calories
625
Sugar
4g
Fat
35g
Fildzan Burek is a traditional Bosnian dish that is made with meat, potatoes, and phyllo pastry. The dish has Turkish origins and is popular throughout the Balkans. The name Fildzan comes from the Arabic word for cup, as the dish is traditionally made in a cup-shaped baking dish. The word Burek refers to any dish that contains phyllo pastry, but in Bosnia, it is used specifically for savory pies. The dish is often served with a yogurt-based sauce and is a popular street food in the Balkans.

Instructions

1.Preheat your oven to 200°C. Peel and cook the potatoes, then set them aside.
2.Fry the chopped onions in olive oil for a few minutes until they are soft.
3.Add minced beef, cumin, sea salt, and black pepper to the pan and stir well. Cook the beef until it is browned.
4.Put the cooked potatoes into the pan and mix everything together.
5.Layer the phyllo pastry sheets in a baking dish, brushing olive oil in between each layer.
6.Spoon the meat and potato mixture on top of the pastry sheets.
7.Fold the edges of the pastry over the top and brush with egg wash.
8.Sprinkle toasted sesame seeds over the top of the pastry.
9.Bake the Fildzan Burek for about 30 minutes until it is golden brown and crispy.

PROS

Fildzan Burek is a flavorful and hearty meal that is perfect for a family dinner or a special occasion.
It’s easy to prepare and has a great combination of meat and vegetables in every bite.

CONS

This recipe uses phyllo pastry, which can be challenging to work with at first.
It’s important to brush oil in between each layer to prevent the pastry from becoming dry and brittle during baking.

HEALTH & BENEFITS

Fildzan Burek is a great source of protein and carbohydrates, making it ideal for athletes or individuals with an active lifestyle. The potatoes used in this recipe are a good source of potassium, fiber, and vitamin C, which are all important for maintaining good health. However, it’s important to note that this dish is high in fat due to the use of beef and pastry.

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