Figs Oozing with Goat Cheese

Jun 08, 2023June 8, 20230 14

Figs Oozing with Goat Cheese: A savory sweet treat

by The Chefin Appetizer

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

23g

Fat

Figs have been used in Mediterranean cuisine for centuries. The sweet, juicy fruit pairs perfectly with tangy goat cheese. Wrapped in a grape leaf and grilled, these Figs Oozing with Goat Cheese are a perfect balance of savory and sweet. The addition of a drizzle of honey adds an extra layer of flavor and complexity to this unique dish. They are a show-stopping appetizer or dessert that is sure to impress your guests.

Instructions

1.	Preheat grill to high heat.
2.	Rinse figs and cut off the stems. Cut a small X into the top of each fig.
3.	Using a small spoon or piping bag, fill each fig with goat cheese.
4.	Wrap each fig tightly with one grape leaf, using additional leaves if necessary.
5.	Place 2 wrapped figs onto each skewer, flat side down.
6.	Grill skewers over high heat for 2-3 minutes per side.
7.	Drizzle figs with honey before serving.

PROS

Figs Oozing with Goat Cheese are a unique and sophisticated appetizer or dessert perfect for dinner parties or special occasions.

The combination of sweet figs and tangy goat cheese is a delightful surprise for the palate.

CONS

These delectable treats can be messy to eat and may not be suitable for messy eaters.

They may also be high in calories due to the goat cheese and honey.

HEALTH & BENEFITS

Figs are a great source of fiber and contain antioxidants that may help reduce inflammation.
Goat cheese is lower in fat and calories than traditional cow’s milk cheese, making it a healthier choice.
Honey has antibacterial and anti-inflammatory properties and can be beneficial for reducing cough and allergies.

	8 fresh figs
	1/2 cup goat cheese , softened
	8 grape leaves , drained and rinsed
	1/2 cup honey
	skewers