Figs in Syrup – Saudi Arabia

May 16, 2023May 16, 20230 4
Enjoy a Sweet and Nutty Delight with Figs in Syrup
in Dessert

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lemon
1/4 cup sugar
2 tablespoons honey
1 whole clove
18 walnut halves
1 fresh figs or jar figs , whole and drained
1/2 cup plain yogurt
1/4 teaspoon vanilla
chopped walnuts

Nutrision Information

Servings Per Recipe
2
Calories
382
Sugar
47g
Fat
16g
Figs in Syrup is a dish that originated in Saudi Arabia and has since become popular all over the world. It is a sweet and nutty dessert with a fruity flavor that blends perfectly with yogurt. The recipe makes use of fresh figs or jar figs that are soaked in a delicate syrup made from honey, sugar, lemon juice, and cloves. The dish is served chilled with a dollop of vanilla-scented yogurt and topped with chopped walnuts, adding a crunch to the soft figs. Figs in Syrup is the perfect dessert to serve up for a dinner party, a birthday, or any other celebration. It has a unique blend of flavors that satisfy the taste buds of even the pickiest eaters. Making this dessert at home is easy and fun and can be enjoyed all year round.

Instructions

1.In a medium saucepan, combine lemon juice, sugar, honey, and 1/2 cup water.
2.Add in clove and 18 walnut halves.
3.Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
4.While the syrup is simmering, arrange the figs in a serving bowl.
5.Once the syrup has thickened, pour it over the figs and let it cool.
6.In a small bowl, mix together the yogurt and vanilla.
7.Top the figs with the yogurt mixture and sprinkle with chopped walnuts. Serve chilled.

PROS

Figs in Syrup is a delightful and easy-to-make dessert that pairs perfectly with yogurt.

The dish is rich in fiber and essential micronutrients like calcium, potassium, and vitamins B and K.

It is a healthier alternative to processed desserts that add unnecessary calories.

CONS

This recipe requires a lot of sugar which may not be suitable for individuals with dietary concerns.

The sugar in the syrup can make the dish high in calories if consumed in large quantities.

Not everyone is a fan of figs and may not appreciate this recipe.

HEALTH & BENEFITS

Figs in Syrup is an excellent source of dietary fiber that aids in digestion. The walnut content in the recipe’s syrup adds to the omega 3 fatty acids, protein and fiber consumed by individuals.
Figs in Syrup also contains calcium and potassium, both of which are essential for healthy bones and muscle function. The yogurt used in the recipe provides probiotics and boosts the body’s immunity to fight against any bacteria.

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