Figs in Scented Syrup

May 09, 2023May 9, 20230 2
Figs in Scented Syrup recipe for a sweet and tangy dessert
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 cups whole fresh figs , washed
2 cups sugar
1 quart water
2 -4 slices ginger , cut in to 4 pieces
1 vanilla pod , sliced in half
3 cardamom pods , crushed
4 whole allspice
1 lemon , sliced , seeds removed
2 teaspoons citric acid or 4 teaspoons bottled lemon juice

Nutrision Information

Servings Per Recipe
6
Calories
267
Sugar
66g
Fat
0g
Figs in Scented Syrup is a dessert that is popular in many Arab and Mediterranean countries. It is often served during the Islamic holy month of Ramadan and other festive occasions. The dish is made by simmering whole figs in a fragrant syrup made of sugar, ginger, vanilla, cardamom, and other spices. The figs become tender and soak up the flavors of the spices, resulting in a sweet and tangy dessert that is perfect for sharing with family and friends.

Instructions

1.In a large pot, combine water, sugar, ginger, vanilla pod, cardamom pods, allspice, lemon slices, and citric acid.
2.Bring mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
3.Add the figs and reduce heat to a simmer.
4.Cook for 20-30 minutes, or until the figs are tender.
5.Remove figs from the syrup and set aside.
6.Continue simmering the syrup until it thickens.
7.Remove from heat and cool before serving with figs.

PROS

This dessert is easy to prepare and has a unique and exotic flavor.
The figs are tender and sweet, and the syrup has a tangy kick that complements the figs perfectly.

CONS

This recipe requires a lot of sugar, which makes it high in calories.
The unique ingredients may also be difficult to find in some areas.

HEALTH & BENEFITS

Although this dessert is high in sugar, figs are a good source of fiber, vitamins, and minerals. They are also low in fat and can help regulate digestion.
Ginger has anti-inflammatory properties, and cardamom has been linked to improving digestion and reducing blood pressure.

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