Figs in Mavrodaphne Wine With Manouri Cheese

May 09, 2023May 9, 20230 3
Figs in Mavrodaphne Wine With Manouri Cheese - a delicious and unique dessert
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces dried calimyrna figs ( Greek )
2/3 cup mavrodaphne wine ( or any sweet , red , dessert wine )
1 cinnamon stick
3 -4 whole cloves
1/2 cup greek thyme honey
1 1/2 lbs fresh manouri cheese ( fresh ricotta could be used )
of fresh mint ( to garnish )
greek thyme honey ( to garnish )
ground cinnamon

Nutrision Information

Servings Per Recipe
6-8
Calories
380
Sugar
50g
Fat
20g
Figs in Mavrodaphne Wine With Manouri Cheese is a traditional Greek dessert that is often served during the holiday season or on special occasions. It is made with dried figs that have been simmered in sweet mavrodaphne wine with warm spices like cinnamon and cloves. The figs are then poured over fresh manouri cheese and baked until the cheese is slightly melted and the figs are warm and bubbly. This unique dessert is both sweet and savory, making it the perfect way to end a meal with friends and family.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Place dried figs in a large saucepan and add mavrodaphne wine, cinnamon stick, and cloves.
3.Bring mixture to a boil over high heat. Once boiling, reduce heat to low and simmer for 5-7 minutes.
4.Remove from heat and stir in honey. Let cool for 5-10 minutes.
5.Cut manouri cheese into bite-sized pieces and place in a baking dish. Pour the fig mixture over the cheese.
6.Bake for 10-15 minutes or until the cheese is slightly melted and the figs are warm.
7.Remove from oven and let cool for a few minutes before serving.
8.Garnish with fresh mint, a drizzle of honey, and a sprinkle of ground cinnamon.

PROS

Figs in Mavrodaphne Wine With Manouri Cheese is a unique and delicious dessert that is easy to prepare and perfect for a special occasion.
The combination of sweet figs, savory cheese, and warm spices is truly unforgettable.

CONS

This recipe contains a lot of sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
It may not be suitable for people with diabetes or other health conditions.

HEALTH & BENEFITS

Despite its high sugar and fat content, Figs in Mavrodaphne Wine With Manouri Cheese does offer some health benefits. Figs are high in fiber, which can help support healthy digestion and reduce the risk of chronic diseases. Honey also has antibacterial and anti-inflammatory properties that can provide some health benefits. Manouri cheese is a good source of protein and calcium, which are essential for strong bones and muscles.

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