Figs and Mozzarella Salad

May 10, 2023May 10, 20230 2
Fresh and light, Figs and Mozzarella Salad perfect for summer lunches
in Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

150 g fresh figs
100 g mozzarella cheese
3 teaspoons olive oil
1 teaspoon balsamic vinegar
5 g of fresh mint
5 g fresh basil
salt & freshly ground black pepper , to taste
lollo rossa , for garnish
fresh edible flower , for garnish

Nutrision Information

Servings Per Recipe
2
Calories
215
Sugar
10g
Fat
16g
Figs and Mozzarella Salad is a simple and delicious dish that can be enjoyed as a light lunch or appetizer on a hot summer day. The combination of sweet figs and creamy mozzarella cheese is irresistible, and the addition of fresh herbs and olive oil dressing makes it even more flavorful and nutritious. This salad is perfect for hosting guests or bringing to a picnic, and is sure to impress everyone with its beautiful presentation.

Instructions

1.Slice the figs and the mozzarella cheese into thin slices.
2.Arrange them on a serving plate, alternating a slice of fig with a slice of cheese.
3.In a small bowl, whisk the olive oil, balsamic vinegar, salt, and pepper together.
4.Drizzle the dressing over the figs and mozzarella slices.
5.Chop the fresh mint and basil and sprinkle on top.
6.Garnish with lollo rossa and fresh edible flowers.
7.Serve and enjoy!

PROS

This salad is fresh, light, and healthy, and can be prepared in just a few minutes.

It’s perfect for summer lunches with friends and family, and looks beautiful on the plate.

The combination of the sweet figs and the creamy mozzarella cheese is simply divine.

CONS

This salad is not very filling and may not be enough as a standalone meal.

It’s also important to choose ripe and fresh figs, which can be tricky to find depending on the season and location.

HEALTH & BENEFITS

Figs are a good source of fiber, vitamins, and minerals, and have been linked to digestive health and reduced inflammation.
The olive oil in the dressing is a source of healthy monounsaturated fats, and the fresh herbs provide additional micronutrients and antioxidants.

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