Fighting Crab Crunchy Potato #5FIX

May 20, 2023May 20, 20230 14

Fighting Crab Crunchy Potato #5FIX Recipe for a Quick and Spicy Snack

by The Chefin Appetizer

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups Simply Potatoes & reg ; Shredded Hash Browns
	1 cup lump crabmeat ( drained )
	3 tablespoons sriracha sauce
	2 tablespoons fresh ginger ( minced )
	3 stalks green onions ( finely chopped , white or green parts )

Nutrision Information

Servings Per Recipe

Calories

198

Sugar

Fat

If you're looking for a quick and easy recipe that packs a punch, this Fighting Crab Crunchy Potato #5FIX recipe is for you. The combination of shredded hash browns, lump crabmeat, ginger, green onions, and sriracha sauce makes for a spicy and delicious appetizer or snack. It's also gluten-free and a great source of protein and vitamins.

Instructions

1.	Preheat the oven to 425 F.
2.	Lightly spray a baking sheet with cooking spray.
3.	In a large bowl, mix the Simply Potatoes & reg ; Shredded Hash Browns, lump crabmeat, sriracha sauce, and fresh ginger until well combined.
4.	Spoon the mixture onto the prepared baking sheet and spread it out evenly.
5.	Bake for 20-25 minutes or until the hash browns are crispy and golden brown.
6.	Remove from the oven and sprinkle with the finely chopped green onions.
7.	Serve hot and enjoy!

PROS

This is a quick and easy recipe that makes a great snack or appetizer for a party or game day.

The blend of sriracha sauce and ginger gives it a spicy kick that will satisfy your cravings.

It’s also gluten-free!

CONS

If you don’t like spicy food, this recipe is not for you.

The crabmeat can also be a little pricy depending on where you live.

HEALTH & BENEFITS

Crabmeat is a great source of protein and vitamin B12, which supports nerve function and blood cell production.
Ginger has anti-inflammatory properties and can aid in digestion.
Potatoes are a good source of fiber and potassium, which supports heart health.