Fig Rosemary and Pine Nut Jam

May 09, 2023May 9, 20230 3

Fig Rosemary and Pine Nut Jam: A Savory Treat

by The Chefin Jam

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

109

Sugar

17g

Fat

Fig Rosemary and Pine Nut Jam is a twist on classic sweet jam. The savory combination of figs, rosemary, and pine nuts provides a rich and complex flavor that pairs well with grilled meats, vegetables or crusty bread. It can be a great accompaniment to a dinner or a healthy snack option during work. The combination of figs and pine nuts not only enhances the taste but also provides essential nutrients with many health benefits.

Instructions

1.	Rinse the figs and remove the stems.
2.	Puree the figs in a food processor until smooth.
3.	In a large pot over medium-high heat, combine the fig puree with sugar, rosemary sprigs, and lemon juice.
4.	Bring the mixture to a boil, then reduce the heat and let simmer for 45 minutes.
5.	Stir in pine nuts and Grand Marnier and return the mixture to a boil for another 5 minutes.
6.	Remove the rosemary sprigs from the mixture and discard.
7.	Transfer the jam to sterilized jars, let cool to room temperature and refrigerate.

PROS

This fig rosemary and pine nut jam is a unique and savory alternative to the classic sweet jam.

It can be used as a topping for grilled meats and vegetables or as a spread on crusty bread.

The addition of pine nuts provides healthy fats and a nutty flavor.

CONS

The jam requires a longer cooking time compared to traditional sweet jams, which might not suit some busy kitchens.

It may not be as versatile as its sweeter counterparts.

HEALTH & BENEFITS

Figs are a good source of fiber and potassium that help regulate blood pressure and maintain healthy digestive processes.
The rosemary in this jam is high in antioxidants that are beneficial for the immune system and overall health.
Pine nuts are a rich source of vitamins, minerals and healthy fats that help reduce inflammation and enhance heart health.

	2 lbs figs , 4 cups pureed
	1 lb sugar , about 2 1/2 cups
	3 -4 fresh rosemary sprigs
	1/3 cup lemon juice
	1/3 cup pine nuts
	1/4 cup Grand Marnier