Ingredients

1 boneless beef top sirloin steak , cut 3/4 inch thick
1 medium red onion , cut into 12 pieces
1/2 cup fig preserves , chopped
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
salt
These Fig-Balsamic Glazed Beef Kabobs are a delicious and easy meal that can be prepared in minutes, perfect for any day of the week. The fig-balsamic glaze is the star of this dish, providing a sweet and tangy flavor that pairs perfectly with grilled beef and red onion. Red onion adds an extra layer of flavor and sweetness to these kabobs. This dish is sure to be a crowd-pleaser and a hit at any outdoor gathering or barbecue.

Instructions

1.Preheat grill to medium heat.
2.In a small bowl, mix fig preserves, balsamic vinegar, olive oil, garlic, salt, and pepper.
3.Thread beef and red onion pieces onto skewers.
4.Brush kabobs with the fig-balsamic glaze mixture.
5.Grill kabobs for 8 to 10 minutes, turning occasionally and brushing with additional glaze mixture until beef is cooked to desired doneness.

PROS

These kabobs are loaded with flavor and easy to prepare.

The fig-balsamic glaze is sweet and tangy, making each bite a delicious explosion of taste.

Red onion adds an extra layer of sweetness and flavor.

Beef is a great source of protein and important nutrients like iron and zinc.

CONS

Beef kabobs can be high in fat and calories, depending on the cut of beef used.

It is important to choose lean cuts of beef and enjoy in moderation.

These kabobs are not vegetarian-friendly.

HEALTH & BENEFITS

Beef is an excellent source of protein and important nutrients like iron and zinc.
The fig-balsamic glaze is made with natural ingredients like figs and balsamic vinegar, which can have numerous health benefits including reducing inflammation, improving digestion, and supporting heart health.

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