Fig and Ginger Scones

May 29, 2023May 29, 20230 14
Scrumptious Fig and Ginger Scones for Your Breakfast
in Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 teaspoon ground ginger
1 tablespoon finely minced crystallized ginger ( optional )
2 tablespoons butter , chilled and finely diced
160 g dried figs , very finely chopped or sliced
4 tablespoons water
2 tablespoons skim milk

Nutrision Information

Servings Per Recipe
8
Calories
185
Sugar
7g
Fat
4g
Fig and Ginger Scones are a twist on the classic British pastry that has been enjoyed for centuries. The scones are a perfect blend of sweet and spice, with a soft and fluffy texture that pairs well with a cup of tea or coffee. Dried figs provide a natural sweetness to the scones, while a pinch of ginger adds warmth and pungency. These scones are great on-the-go snacks and can also be enjoyed as part of a brunch spread or high tea. With the perfect balance of flavors and textures, the Fig and Ginger Scones are sure to become a family favorite!

Instructions

1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
2.In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground ginger. If using, add in the finely minced crystallized ginger.
3.Add the chilled and diced butter into the flour mixture and mix well using your fingertips to form a crumbly texture.
4.Next, add the finely chopped or sliced dried figs and mix well.
5.Pour the water and skim milk over the mixture and stir until a dough forms. Do not overmix.
6.On a lightly floured surface, knead the dough briefly and shape into a circle about 7 inches in diameter and 1 inch thick. Cut the circle into 8 triangular wedges.
7.Transfer the wedges onto the prepared baking sheet, leaving about 1 inch of space between each wedge. Brush the tops with a little bit of milk.
8.Bake in the oven for approximately 15 minutes, or until the scones turn golden brown. Remove from the oven and let them cool down for a few minutes before serving.

PROS

The Fig and Ginger Scones are filling and satisfying, perfect for breakfast or a light snack.

The scones are loaded with fiber and nutrients from the whole wheat flour and dried figs, making them a healthier option.

The ginger provides a spicy kick and adds a unique flavor to the scones.

CONS

The scones are on the heavier side, so it’s important to eat them in moderation as part of a balanced diet.

The recipe calls for a fair amount of sugar in the form of crystallized ginger, which should also be consumed in moderation.

HEALTH & BENEFITS

The Fig and Ginger Scones contain whole wheat flour which is a great source of fiber and minerals such as iron, magnesium, and zinc.
Dried figs are also a good fiber source, aiding in digestion and keeping you feeling full for longer.
Ginger is known to reduce inflammation, boost the immune system, and aid digestion.

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