Fiesta Tostadas

May 20, 2023May 20, 20230 2

Fiesta Tostadas - A Mouth-Watering Mexican Delight

by The Chefin Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

449

Sugar

Fat

31g

Fiesta Tostadas are a classic Mexican dish, and they are a great way to enjoy all the flavors of Mexico in one dish. The crispy tostada shell adds a satisfying crunch, while the savory beef, sweet bell pepper, and tangy tomatoes create a perfect balance of flavors. The shredded lettuce adds extra crunch and freshness while the queso fresco cheese and sour cream provide a creamy and tangy finish. This dish is perfect for a weeknight dinner or for entertaining friends and family for a festive gathering.

Instructions

1.	Heat a skillet over medium-high heat and cook the ground beef while stirring until browned and cooked through. Drain the fat and add diced red bell pepper to the skillet.
2.	Cook the pepper with the beef for another 2-3 minutes until the pepper is slightly softened.
3.	Heat the tostada shells in the oven at 350 degrees F for 2-3 minutes or until crisp.
4.	Build your tostadas by arranging each shell on a plate and layering them with shredded lettuce, diced tomatoes, and the cooked beef mixture.
5.	Top with grated queso fresco cheese and a dollop of sour cream.

PROS

Fiesta Tostadas are easy to make, delicious, and perfect for sharing with friends and family.
They are a great way to get your daily dose of protein and vegetables.

CONS

Tostadas are high in calories and carbs, so they should be enjoyed in moderation as part of a balanced diet.
They can also be messy to eat.

HEALTH & BENEFITS

Fiesta Tostadas are nutrient-dense and packed with vitamins and minerals. They are a great source of protein and fiber, which can help you feel full for longer. The red bell pepper in this recipe is rich in antioxidants, while the shredded lettuce and diced tomatoes are high in vitamin C.

	1 pound ground beef
	1/2 cup red bell pepper , diced
	12 corn tostada shells
	1/2 head iceberg lettuce , shredded
	2 tomatoes , diced
	1 cup grated queso fresco cheese
	1/2 cup sour cream