Ingredients

3 tablespoons shortening
3 cloves garlic , minced
1 cup chopped onion
1 lb boneless lean beef , cut in 1/2 inch cubes
1 lb boneless lean pork , cut in 1/2 inch cubes
2 1/2 cups tomato sauce
2 teaspoons salt
1 tablespoon chili powder
2 teaspoons oregano , crushed
1 teaspoon ground cumin
1/2 cup pitted green olives , sliced
1 package frozen or fresh beef tamales , husks removed
1/2 - 1 cup shredded cheddar cheese
Fiesta Tamale Casserole is a Mexican inspired dish that combines the flavors of beef, pork, and tamales into a hearty and delicious casserole. The dish is easy to prepare, and it is perfect for family dinners or potluck gatherings. It is also a great way to use up any leftover tamales you may have. The combination of flavors in this dish is sure to please everyone's taste buds, and it is perfect for those looking for a hearty and filling meal that is both nutritious and delicious.

Instructions

1.In a large skillet, heat shortening over medium heat. Add garlic, onion, beef, and pork, stirring occasionally until browned.
2.Stir in tomato sauce, salt, chili powder, oregano, and cumin. Simmer for 10 minutes, stirring occasionally.
3.Preheat oven to 375°F. Grease a 9x13 inch baking dish. Arrange tamales in a single layer in the baking dish. Sprinkle olives over the tamales. Pour meat mixture over the olives.
4.Cover tightly with aluminum foil. Bake for 35 minutes. Uncover and sprinkle with cheese. Bake uncovered for an additional 10 - 15 minutes, until cheese is melted.

PROS

Fiesta Tamale Casserole is an easy-to-make dish that combines the delicious flavors of beef, pork, and tamales in one convenient casserole.

The recipe makes a large amount of food, making it perfect for a family dinner or potluck gathering.

It can be prepped ahead of time and then baked when needed.

CONS

This casserole is a relatively high calorie and fat dish.

It is not suitable for individuals with gluten intolerance since it contains wheat products.

HEALTH & BENEFITS

Fiesta Tamale Casserole contains a good amount of protein and healthy fats, making it a filling and satisfying meal.
It is also a great source of vitamins and minerals like iron, zinc, and vitamin B12, which are essential for a healthy immune system and strong bones.

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