Ingredients

1 lb ground beef
1 can Mexican-style corn , drained
2/3 cup water
1 packet taco seasoning mix , Regular
1 cup cheddar cheese , shredded
3/4 cup yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup Carnation Evaporated Milk
1 large egg , lightly beaten
Fiesta Taco Skillet is a simple yet delicious one-pan meal that can be made in under 30 minutes. It is perfect for busy weeknights when you don't have much time to cook. This meal is a complete package with ground beef, vegetables, and cornbread. The ground beef provides protein, while the corn adds fiber to the meal. The cornbread layer on top gives it a delicious twist and goes perfectly with the beef mixture. This dish is perfect to serve as a main dish for dinner or lunch. You can also add your favorite toppings like sour cream, tomatoes, or avocado to make it even more delicious.

Instructions

1.In a large skillet, cook ground beef over medium heat until browned.
2.Add taco seasoning mix, water, and Mexican-style corn. Stir well.
3.Bring to a boil, then reduce heat to low.
4.Simmer for 5-7 minutes until the mixture thickens.
5.In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
6.Stir in evaporated milk and egg until well combined.
7.Spread the cornbread mixture over the taco skillet and sprinkle with shredded cheddar cheese.
8.Cover the skillet and cook over low heat for 20-25 minutes, or until the cornbread is cooked through.
9.Serve immediately and enjoy!

PROS

This one-pan Fiesta Taco Skillet is a quick and easy meal that can be made in under 30 minutes.

It is a complete meal with protein, carbs, and vegetables.

It is perfect for busy weeknights when you don’t have much time to cook.

CONS

This dish is high in calories and fat due to the ground beef and cheese.

It is recommended to enjoy this meal in moderation as part of a balanced diet.

HEALTH & BENEFITS

This Fiesta Taco Skillet is a good source of protein, which is essential for muscle growth and repair.
It also contains carbohydrates, which provide energy to the body.
The corn in this recipe is a good source of fiber, which helps keep the digestive system healthy.

Leave a Reply

Your email address will not be published.