Fiesta Spoon Bread

May 11, 2023May 11, 20230 1
Fiesta Spoon Bread recipe for your lunch today
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

14 3/4 ounces creamed corn
1 roasted red pepper , cut into small cubes ( not the bottled kind )
4 scallions , trimmed and thinly sliced crosswise
2 large eggs
4 ounces unsalted butter , melted
1/2 cup half-and-half
1/2 - 1 teaspoon sugar ( more if needed )
1 teaspoon salt
1 teaspoon crushed red pepper flakes ( more or less )
1 cup cornmeal
1/2 teaspoon baking soda
1/2 lb sharp cheddar cheese , shredded ( about 3 cups )
sour cream ( optional )
shredded sharp cheddar cheese ( optional )
guacamole ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
406
Sugar
4g
Fat
29g
Fiesta Spoon Bread is a cheesy and spicy cornbread dish that is popular in the Southern United States. It is a unique twist on traditional cornbread and is great for those who like a little kick in their food. Made with creamed corn, roasted red pepper, scallions, and shredded cheddar cheese, this dish is bursting with flavor. It is easy to make and can be served as a side dish or as a main course with salad or vegetables.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Grease a 2 quart baking dish.
3.In a large bowl, beat together the creamed corn, roasted red pepper, scallions, eggs, melted butter, half-and-half, sugar, salt, and crushed red pepper flakes until well combined.
4.Mix in the cornmeal and baking soda until just combined.
5.Fold in the shredded cheddar cheese.
6.Pour the mixture into the prepared baking dish.
7.Bake for 45 to 50 minutes, or until golden brown and firm to the touch.
8.Let stand for a few minutes before serving.
9.Serve with sour cream, shredded cheddar cheese, and guacamole, if desired.

PROS

Fiesta Spoon Bread is a delicious and flavorful side dish that can be served with any main course.

It is easy to make and can be customized with different types of cheese and seasonings.

It is a great way to use up leftover corn and makes a great addition to any potluck or picnic.

CONS

Fiesta Spoon Bread is high in calories and fat due to the cheese and butter.

It is not recommended for those on a low-fat diet.

It may also be too spicy for some people due to the crushed red pepper flakes.

HEALTH & BENEFITS

Although Fiesta Spoon Bread is not particularly healthy, it does contain some nutrients.
The cornmeal is a good source of fiber and B vitamins, while the cheese provides calcium and protein.
However, it should be enjoyed in moderation as part of a balanced diet.

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