Fiesta Sliders

Jun 04, 2023June 4, 20230 10
Fiesta Sliders: The Perfect Blend Of Spicy And Cheesy
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can diced tomatoes ( with jalapeno peppers )
slider bun
2 bell peppers , jalapeno , sliced ( optional )
6 slices monterey jack pepper cheese
1 lb ground beef
seasoning salt
hamburger seasoning
garlic powder
1/4 cup mayonnaise
1/4 cup sour cream
1 jalapeno , finely chopped
1/4 teaspoon oregano
1 tablespoon cilantro , finely chopped
1 Hass avocado
1/2 lemon
1/2 lime
1/2 tablespoon cilantro , finely chopped
1 garlic clove , minced
2 ounces diced tomatoes

Nutrision Information

Servings Per Recipe
6
Calories
530
Sugar
7g
Fat
38g
Fiesta Sliders are a fun and flavorful twist on the classic cheeseburger. These sliders are packed with spicy jalapeno mayo, grilled peppers, and melted cheese, all nestled between a crispy slider bun. The recipe is easy to make, and the versatility of the dish makes it perfect for any occasion. Whether you're hosting a summer BBQ, a game day party, or just looking for a quick and easy dinner, the Fiesta Sliders are a great choice. You and your guests will love the blend of spicy and cheesy flavors, and the convenience of the mini burgers will make them easy to snack on. Give this recipe a try and spice up your next get-together!

Instructions

1.Preheat the grill to medium-high heat
2.Begin by mixing the mayonnaise, sour cream, jalapeno, oregano, cilantro, garlic and diced tomatoes in a small bowl, and set it aside.
3.In a large bowl, season the ground beef with seasoning salt, hamburger seasoning and garlic powder, then form into small slider patties.
4.Grill the burger patties on the preheated grill for about 5-7 minutes per side, or until they’re cooked through.
5.Whilst the burgers are cooking, add the sliced bell peppers and jalapenos onto the grill and cook until slightly charred and tender.
6.Once the burgers are cooked, add a slice of monterey jack pepper cheese to each slider, and cook for another minute or two, until the cheese is melted.
7.Toast the slider buns on the grill for 30 seconds to a minute, or until lightly charred and crispy.
8.To assemble each slider, place a small spoonful of the jalapeno mayo mixture on the bottom of the bun, followed by the slider patty and the grilled peppers. Top with another spoonful of mayo mixture, a slice of Hass avocado, and a sprinkle of cilantro. Cover with the top of the bun and continue until all sliders are assembled.

PROS

The combination of juicy burgers, melted cheese, spicy jalapeno mayo, and a crispy bun make these sliders a crowd-pleaser for any occasion.
They are perfect for a summer BBQ or a game day gathering.

The recipe is easy to make, and the sliders can be customized by adding or removing ingredients to suit your taste.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation.
The jalapeno peppers and seasoning may be too spicy for some people.

HEALTH & BENEFITS

The Fiesta Sliders contain several ingredients that offer health benefits. Avocado is a great source of healthy fat, fiber, and vitamins C and K. It is also known to boost heart health and support skin health. Tomatoes are a good source of lycopene, an antioxidant that may reduce the risk of heart disease and certain types of cancer. Jalapeno peppers contain capsaicin, which can help reduce inflammation and boost metabolism.

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