Fiesta Shrimp Cocktail #RSC

Jun 03, 2023June 3, 20230 0
Fiesta Shrimp Cocktail - A Spicy Mexican Delight
in Seafood

Prep

15 min

Cook

10 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp
1 avocado
2 hot peppers
2 scallions
1/2 cup corn
1/4 cup fresh cilantro
1 tablespoon chives
6 tablespoons lemon juice
1 quart tomato juice
4 lime slices
2 tablespoons tequila
2 tablespoons hot sauce
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
2 tablespoons Hidden Valley & reg ; Original Ranch & reg ; Dressing
1/2 teaspoon cumin seed
1/4 teaspoon black pepper
water
salt

Nutrision Information

Servings Per Recipe
4
Calories
177
Sugar
8g
Fat
3g
The Fiesta Shrimp Cocktail originated in Mexico as a variant of the classic seafood cocktail. It's a popular dish in the southwestern United States, particularly in states such as Texas, Arizona, and California. The dish typically features cooked shrimp, tomato juice, hot sauce, and Worcestershire sauce. However, the Mexican version of this dish is spicier and includes jalapeno peppers and tequila, which give it a punchy and unique taste. This dish is perfect for celebrating Hispanic heritage and enjoying the lively Mexican culture with your loved ones. It can be served as a starter or a light meal on its own.

Instructions

1.Start by preparing the shrimp. Peel the shells off the shrimp and devein them properly.
2.Boil the shrimp in water until they turn pink and are cooked all the way through.
3.Strain the shrimp and let them cool down.
4.In a large bowl, mix the tomato juice, hot sauce, Worcestershire sauce, tequila, cumin seed, black pepper, and lemon juice together.
5.Add the cooled shrimp into the bowl and mix everything together.
6.Now, add the chopped jalapeno, serrano pepper, corn, avocado, scallions, and cilantro to the mixture.
7.Finally, add some salt to taste.
8.Chill the Fiesta Shrimp Cocktail in refrigerator for at least an hour.
9.Once chilled, pour the mixture into bowls, garnish each with some chives, cilantro, lime slices and serve immediately.

PROS

The Fiesta Shrimp Cocktail is an easy and quick meal to prepare with readily available ingredients.
It is a perfect appetizer for all occasions.
The taste is spicy, tangy, and sweet, making it an excellent way to warm up your taste buds.
It’s gluten-free, low-carb, and high in protein which makes it a healthy addition to your diet plan.

CONS

This dish contains alcohol which may not be suitable for everyone.
Additionally, some people may not appreciate the spiciness of the cocktail.
Lastly, the seafood may not be sustainable or easily available everywhere.

HEALTH & BENEFITS

Shrimp is rich in vitamin B12, phosphorus, and selenium which are vital for brain function, bone health, and immunity. The vitamin D in shrimp helps absorb calcium, while the omega-3 fatty acids may lower the risk of heart disease and cancer. Additionally, cilantro and hot peppers can help in digestion, lower inflammation, and boost metabolism. Corn is a good source of fiber and antioxidants, and avocado is loaded with heart-healthy monounsaturated fatty acids and potassium.

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