Ingredients

16 ounces whole wheat rotini
3 tablespoons olive oil
4 garlic cloves , minced
1 medium onion , chopped
1 large zucchini , diced
1/3 cup pepperoncini pepper , chopped
2 tablespoons chili powder
1 can diced tomatoes and green chilies , undrained
1/2 cup pitted black olives , chopped
grated parmesan cheese , as desired
Fiesta Rotini is a colorful and flavorful dish that will quickly become a family favorite. The combination of whole wheat rotini, zucchini, pepperoncini pepper, and black olives provides a burst of flavor in every bite. The added chili powder gives the dish a nice kick of spice, which is balanced out by the diced tomatoes and green chilies. The dish is also very easy to make, making it a great weekday dinner option.

Instructions

1.Cook the rotini according to package instructions until they are al dente.
2.In a large pot, add olive oil, garlic, and onion over medium heat. Cook them until softened.
3.Add diced zucchini, pepperoncini pepper, chili powder and diced tomatoes with green chilies into the pot. Cook them until zucchini is tender.
4.Stir in black olives and cooked rotini. Cook everything together until heated through.
5.Serve with grated parmesan cheese on top. Enjoy!
6.

PROS

This fiesta rotini recipe is both tasty and healthy.
It is a great way to incorporate whole wheat into your diet.

The dish is also packed with flavorful vegetables.

CONS

Some people may find the spice level to be too high.
You can adjust it by reducing the amount of chili powder and pepperoncini peppers.

Also, some may not enjoy olives, so you can omit them from the recipe.

HEALTH & BENEFITS

This fiesta rotini recipe is a healthier alternative to traditional pasta dishes.
The whole-wheat rotini provides more fiber and nutrients than refined pasta.
The vegetables used in this dish are packed with vitamins and minerals, which can support a healthy immune system.

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