Fiesta-Ready Easy Chicken Enchiladas

May 26, 2023May 26, 20230 2

Fiesta-Ready Easy Chicken Enchiladas for a spicy dinner

by The Chefin Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

Fat

17g

If you're looking for a quick and easy dinner solution, look no further than these Fiesta-Ready Easy Chicken Enchiladas! This classic Mexican dish is always a crowd-pleaser, thanks to its spicy, flavorful filling and savory salsa topping. The tortillas provide a perfect vehicle for the filling, which is packed with cooked chicken and tangy cream of chicken soup. And with just a handful of ingredients, these enchiladas come together in no time flat, making them a great go-to recipe for busy weeknights. Serve them with a side of rice and beans, and you'll have a fiesta-ready meal in minutes!

Instructions

1.	Preheat oven to 375°F.
2.	Combine chicken, cream of chicken soup, 1/2 cup sour cream, chopped cilantro, and 1/2 cup salsa in a large bowl.
3.	Add a spoonful of chicken filling to each tortilla and roll up tightly.
4.	Place the filled enchiladas in a baking dish, spoon remaining salsa on top, and cover with foil.
5.	Bake for 25-30 minutes or until heated through.
6.	Combine remaining sour cream with a tablespoon of water and drizzle over enchiladas before serving.

PROS

These enchiladas are quick and easy to make, perfect for a busy weeknight dinner.

They are packed with protein and flavor from the chicken filling.

CONS

These enchiladas are high in sodium due to the use of canned cream of chicken soup and salsa.

HEALTH & BENEFITS

The chicken in these enchiladas is an excellent source of protein, which is essential for building and repairing muscle tissue and boosting the immune system.
The enchiladas also contain cilantro, which has been known to aid in digestion and reduce inflammation.

	2 1/2 cups chopped cooked chicken
	1 can condensed cream of chicken soup
	1 cup sour cream , divided
	1/4 cup chopped cilantro
	12 flour tortillas
	1 1/2 cups salsa