Fiesta Pasta Soup

Jun 05, 2023June 5, 20230 1
Hearty and flavorful fiesta pasta soup perfect for chilly nights
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans chicken broth
1 can chicken broth with roasted garlic ( if you can not find this , mince 2 cloves garlic and use an add ' l can of chicken broth )
2 cups water
1 can diced tomatoes and green chilies , undrained ( I use the hot Rotel myself )
2 tablespoons fresh cilantro , minced ( reduce to 1 tbl if dried is used )
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 lb smoked sausage ( or spicy )
6 ounces vermicelli , broken into about 1 inch pieces
1 can corn ( Mexican corn if you can find it )
1 can black beans , rinsed and drained
1 tablespoon lime juice
1 sliced avocado ( to garnish )
grated cheddar cheese or monterey jack cheese ( to garnish )

Nutrision Information

Servings Per Recipe
4-6
Calories
453
Sugar
7g
Fat
18g
Fiesta pasta soup is a hearty and flavorful dish inspired by classic Mexican flavors. This soup features a rich broth filled with tender smoked sausage, tender vermicelli noodles, hearty black beans, sweet corn, and spicy tomatoes and chilies. The tangy lime juice and creamy avocado add brightness and richness to this dish, making it a crowd-pleaser for any occasion. Perfect for a cozy night in or a hearty lunch, this soup is easy to make and always comforting.

Instructions

1.In a large pot, combine the two cans of chicken broth and one can of chicken broth with roasted garlic.
2.Add two cups of water and can of diced tomatoes and green chilies.
3.Stir in two tablespoons of fresh cilantro, one teaspoon chili powder, and half a teaspoon of cumin.
4.Thinly slice half a pound of smoked sausage and add to the pot, letting it simmer for 15-20 minutes.
5.In a separate pan, cook six ounces of vermicelli and add it to the pot along with a can of corn and a can of rinsed and drained black beans.
6.Stir in a tablespoon of lime juice and let it all simmer together for another 5-10 minutes.
7.Serve hot in bowls, garnished with sliced avocado and grated cheddar or monterey jack cheese.

PROS

This soup is packed with bold flavors and textures, from the smoky sausage to the spicy chilies and creamy avocado.

It’s a perfect meal for chilly nights when you want something hearty and filling.

CONS

Some people may find the heat level to be too spicy, but you can easily adjust it by using milder chilies or less chili powder.

Additionally, this soup is high in sodium due to the use of canned broth, so be mindful of your salt intake if you’re watching your sodium levels.

HEALTH & BENEFITS

This soup contains a variety of nutrient-dense ingredients, from the protein-packed black beans to the vitamin-rich tomatoes and cilantro.
The use of chili peppers has also been linked to boosting metabolism and reducing inflammation in the body.

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