Ingredients

1/4 cup milk
1 egg
2 tablespoons cajun seasoning or 2 tablespoons Tex-Mex seasoning
salt , to taste
1 slice bread
1 1/2 lbs extra lean ground beef
1 tablespoon vegetable oil
1 sweet pepper , seeded and cut into strips
3/4 cup salsa ( mild or medium )
1/3 cup water
grated cheddar cheese ( optional and to taste )
chopped fresh coriander ( optional and to taste )
Fiesta Meatballs is an appetizing Mexican-American dish that is perfect for a quick weeknight dinner or a party snack. The combination of ground beef and zesty salsa makes for a flavor-packed experience in every bite. The meatballs are juicy on the inside and crispy on the outside. The recipe has the option to use Cajun or Tex-Mex seasoning, depending on your preference. The dish is often served with rice or tortillas, but it can be enjoyed on its own as well. Try this recipe once, and it will become a household favorite.

Instructions

1.In a bowl, beat the egg along with milk, Cajun seasoning, and salt.
2.Soak the bread slice in it for a few minutes and then mix it properly to a smooth consistency.
3.Add the ground beef to the bowl and mix thoroughly.
4.Roll the meat mixture into small balls.
5.Heat a skillet with oil and cook meatballs until they are browned.
6.Add sweet pepper, water, and salsa to the pan, cover and cook until meatballs are fully cooked.
7.Sprinkle grated cheddar cheese and chopped fresh coriander (optional) before serving.

PROS

These meatballs are easy to make, and the seasoning adds an extra flavor punch.

They can be accompanied with rice, bread, or tortillas for a complete meal.

CONS

This recipe uses extra-lean ground beef, which may result in dry textured meatballs.

If you have high blood pressure, you may want to skip the added salt or opt for low-sodium salsa.

HEALTH & BENEFITS

Lean beef is a good source of protein, iron, and vitamin B12.
The sweet pepper is high in vitamin C, which is an antioxidant.
The salsa contains tomatoes that are rich in lycopene, another antioxidant.

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