Ingredients

4 cups cooked macaroni
2 cups seeded and chopped tomatoes
1 cup seeded and chopped cucumber
1/2 cup finely chopped red onion
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1 cup rice wine vinegar
2 tablespoons minced black olives
1 bay leaf
1 teaspoon dried parsley
1/2 teaspoon dried thyme
1 clove garlic , minced
3 -4 dashes Tabasco sauce
1/4 teaspoon ground black pepper
Fiesta Macaroni Salad Recipe is a refreshing and easy-to-make salad that's perfect for summer. It's made with cooked macaroni, chopped vegetables, and a tangy dressing that's sure to please your taste buds. This salad is a great way to use up leftover macaroni and fresh ingredients from your garden. It's also a crowd-pleaser, so it's perfect for potlucks and family gatherings. Whether you're hosting a backyard barbecue or having a picnic in the park, this Fiesta Macaroni Salad Recipe is sure to be a hit.

Instructions

1.In a large bowl, mix together the cooked macaroni, chopped tomatoes, chopped cucumber, red onion, celery, green and red bell pepper until well combined.
2.In a separate bowl, whisk together the rice wine vinegar, minced black olives, bay leaf, dried parsley, dried thyme, minced garlic, Tabasco sauce, and ground black pepper until well combined.
3.Pour the dressing over the macaroni mixture and toss until well coated.
4.Chill in the refrigerator for at least 1 hour before serving.

PROS

This Fiesta Macaroni Salad Recipe is a great way to use up leftover macaroni and other fresh ingredients.
It’s perfect for summer picnics and backyard barbecues.

It’s also an excellent source of vitamins, fiber, and minerals.

CONS

This salad can be high in sodium and calories, depending on the ingredients used.
To make it healthier, you can use low-sodium ingredients and reduce the amount of oil used in the dressing.

HEALTH & BENEFITS

This Fiesta Macaroni Salad Recipe is a great source of vitamins, fiber, and minerals. It’s also an excellent way to get your daily dose of vegetables, which can improve your overall health and reduce the risk of chronic diseases such as heart disease and cancer.
The rice wine vinegar used in the dressing has been linked to improving digestion and reducing inflammation in the body.

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