Fiesta Lengua (Tongue)

May 23, 2023May 23, 20230 15
Fiesta Lengua (Tongue) recipe for a unique and delicious meal
in Entree

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs pork tongue
1 can tomato sauce
3 tablespoons catsup
3 tablespoons vinegar
1 1/2 cups potatoes , cut into strips and fried
1 medium onion , sliced
1/2 cup canned mushroom , halved
1 red bell pepper , cut into rings
1 1/4 cups tongue stock
2 tablespoons brown sugar
1/2 teaspoon hot sauce
1 bay leaf , crushed
3 tablespoons margarine or 3 tablespoons oil
1 tablespoon lime juice
soy sauce
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
323
Sugar
7g
Fat
14g
Fiesta Lengua (Tongue) is a traditional Filipino dish that is usually served during special occasions. It is a savory dish made from pork tongue cooked in tomato sauce, vinegar, and spices like bay leaf and hot sauce to create a rich and flavorful taste. The potatoes, onions, and red bell peppers add texture and color to this dish, making it visually appealing as well. This dish is best served over rice and is sure to satisfy your cravings.

Instructions

1.Rinse the pork tongue and place it in a pot with enough water to cover it. Bring the water to a boil and then lower the heat so that it simmers. Cook the tongue for about 2-3 hours or until tender.
2.Remove the tongue from the pot. When it has cooled down, peel off the skin. Slice the meat into pieces and set aside.
3.Combine the tomato sauce, catsup, vinegar, brown sugar, hot sauce, and tongue stock in a bowl. Stir well and set aside.
4.In another pan, heat the margarine or oil. Sauté the onions until transparent and then add the mushrooms and red bell pepper. Stir for a minute before adding the sliced pork tongue.
5.Pour the sauce mixture into the pan and add the bay leaf. Stir well. Add soy sauce, salt, and pepper to taste.
6.Bring to a boil and then lower the heat. Simmer for 5-7 minutes or until the sauce has thickened.
7.Add the fried potatoes and lime juice. Cook for a minute before serving.

PROS

Fiesta Lengua (Tongue) is a unique and flavorful meal that is sure to impress your guests.

The combination of tongue, tomato sauce, and spices creates a rich and savory taste that is sure to satisfy your cravings.

CONS

Some people may be hesitant to try pork tongue due to its unique texture and taste.

Additionally, it requires a lengthy preparation process which may be time-consuming for some.

HEALTH & BENEFITS

Pork tongue is a good source of protein and iron, making it a healthy addition to your diet.
It is also low in calories and fat, making it a good option for those watching their weight.

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