Fiesta Fritters

Jun 01, 2023June 1, 20230 14
Savory and crispy Fiesta Fritters recipe for your next dinner party
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bag Simply Potatoes & reg ; Shredded Hash Browns
1 cup corn kernel
1 cup black beans , drained and rinsed
2 eggs
1/4 cup green onion , chopped
1/4 cup taco seasoning
1/4 cup cornmeal
kosher salt , to taste
black pepper , to taste
2 -3 cups canola oil ( for frying )
salsa ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
305
Sugar
2g
Fat
18g
Fiesta Fritters are a Tex-Mex appetizer that consists of fried hash brown patties mixed with black beans, corn, and taco seasoning, making them a savory and crispy delight that's sure to please your taste buds. This dish is great for any event and one the whole family is sure to love! They are an excellent party twist on traditional fritters and one of the most popular appetizers available at American Tex-Mex eateries.

Instructions

1.In a large mixing bowl, combine the Simply Potatoes Shredded Hash Browns, corn kernel, black beans, eggs, green onion, taco seasoning, cornmeal, kosher salt, and black pepper. Mix well.
2.In a large skillet, heat 2-3 cups of canola oil over medium-high heat. Once heated, begin spooning the mixture into the skillet, making the fritters as large or small as desired.
3.Fry the fritters until they are golden brown on both sides, approximately 3-4 minutes per side.
4.Once the fritters are cooked through, place them on a paper towel-lined plate to drain any excess oil.
5.Serve hot with salsa, if desired.

PROS

The Fiesta Fritters are a delicious and crunchy appetizer perfect for any event.

They are easy to make and can be customized to fit any taste preferences by adding or removing ingredients.

CONS

The Fiesta Fritters are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Fiesta Fritters have a good source of fiber, protein, and healthy carbs from the black beans and corn.
The dish is also rich in vitamins C, and K from the green onion which help boost the immune system and promote healthy blood pressure.

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