Ingredients

1 lb ground round
1/2 cup finely chopped onion
2 cloves garlic , minced
1 teaspoon cumin
1 teaspoon oregano
2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons tomato paste
1 carton sour cream
1 cup grated monterey jack cheese or 1 cup colby-monterey jack cheese
4 cans crescent dinner rolls
1 egg white
1 tablespoon water
Fiesta Crescents are a Mexican-inspired appetizer that are perfect for satisfying any spicy cravings. These buttery crescent rolls are filled with a flavorful meat mixture, spiced with cumin, chili powder, and cayenne pepper. The tangy sour cream and sharp cheese balance out the heat, making for a delicious and cheesy bite. These crescents are perfect for parties and get-togethers, and are sure to impress your guests with their flavor and convenience.

Instructions

1.Brown ground round in a skillet over medium heat until fully cooked.
2.Add onion, garlic, cumin, oregano, chili powder, salt, cayenne pepper, tomato paste, and sour cream. Stir well and heat through.
3.Remove from heat and stir in grated cheese.
4.Preheat oven to 375°F. Unroll crescent dough and separate into triangles.
5.Spoon meat mixture onto widest end of each triangle. Roll up, tucking in ends.
6.Place crescents on a baking sheet lined with parchment paper.
7.Whisk together egg white and water. Brush over crescents.
8.Bake for 12-15 minutes or until golden brown. Serve hot.

PROS

Fiesta Crescents are a quick and easy appetizer that are sure to be a hit at parties.

The spicy meat filling and cheesy center make for a flavorful and satisfying snack.

CONS

These crescents are quite high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

They may also be too spicy for those with sensitive taste buds.

HEALTH & BENEFITS

While Fiesta Crescents are not particularly healthy, they do provide a source of protein and calcium from the ground beef and cheese.
The spices used in this recipe, such as cumin and chili powder, have been linked to aiding in reducing inflammation.

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